Half an Hour to Homemade Appetizing Sultan chips with Tofu
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To cook an unforgettable Sultan chips with Tofu, below are the ingridients required:
- Provide of Irish potatoes.
- Use of Carrots.
- Prepare of Green pepper.
- Take of Curry & thyme.
- Use of Onion & garlic paste.
- You need of Scotch bonnet.
- Prepare cubes of Seasoning.
- Prepare of Oil.
- Get of Salt.
After preparing the components, now you are good to prepare your 5-star Sultan chips with Tofu by following the procedures on this section:
- Peel, cut & wash the potatoes. Season with a little salt & fry. Set aside. In a pan, add little oil, onion & fry until translucent..
- Add pepper, garlic, curry & thyme. Keep stirring. Then the veggies fry for 3mins then add the chips. Add seasoning cubes at this point.
- Next the fried tofu. And u have a meal..
Next, line one side of each piece with a slice of nori. We recommend serving with mushy peas! See more ideas about Recipes, Tofu recipes, Tofu. · Pressure Cooker Saag Tofu! This is a super-quick, vegan version of the classic Indian spinach dish. · Indo Chinese Garlic Fried Rice is a delicious concoction that incorporates crispy little chips of burnt garlic. Try our easy to follow battered tofu with vegie chips recipe.
Recipe : Sultan chips with Tofu
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Simple tips to make Sultan chips with Tofu
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