Fast Guide to Serving Yummy Chocolate braided bread (with chocolate chips inside)
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To prepare an extraordinary Chocolate braided bread (with chocolate chips inside), below are the materials required:
- Use 235 g of Bread flour.
- Use 15 g of Coco powder.
- Use 165 g of Water.
- Get 30-40 g of Caster sugar(depends on % of chocolate you use).
- Take 10 g of Milk powder.
- Prepare 2.5 g of Yeast.
- Use 2.5 g of Salt.
- Use 30 g of Unsalted butter.
- Take of Chocolate chips.
After readying the ingridients, next you are good to cook your appetizing Chocolate braided bread (with chocolate chips inside) by following the procedures below:
- Add all ingredients (apart from butter and chocolate chips) into a bowl and make a dough..
- Seal the top of bowl by cling film and rest for 20 minutes..
- Add in the butter and knead the dough until you can get the windowpane..
- Divide into 6 small doughs and then rest for 10 minutes..
- Take a dough and roll it to a string (about 25cm long). Flat it with a rolling pin. Sprinkle some chocolate chips on the dough and roll it and seal it properly..
- Get three strings and braid them. Tuck in the both ends of the dough and put it on the baking paper. Do the final fermentation for 50-60 minutes..
- Sprinkle some bread flour on the top and bake in 185-190°C oven for 15 minutes. Enjoy~😋.
When I thought about the combination of flavors I have the idea of a chocolate bread in my head for a long time, in fact in. The Chocolate Braid recipe out of our category Challah Bread! Pumpkin Bread recipe with. chocolate chips. is soft, moist, and delicious. Transfer batter to prepared loaf pan, sprinkle the rest of the chocolate chips on top, and gently press into top of batter. Lay the strands side by side on a sheet of parchment paper and pinch them together at one end.
Recipe : Chocolate braided bread (with chocolate chips inside)
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