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Best Advice to Homemade Extraordinary Roasted Squash & Spiced Lentils

Hoping to dine Roasted Squash & Spiced Lentils a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Roasted Squash & Spiced Lentils like a famous chef made.

Roasted Squash & Spiced Lentils

We hope you got benefit from reading it, now let's go back to roasted squash & spiced lentils recipe. To make roasted squash & spiced lentils you only need 11 ingredients and 8 steps. Here is how you do that.

To prepare an extraordinary Roasted Squash & Spiced Lentils, below are the components needed:

  1. Provide 1 of medium squash.
  2. Provide 2 tbsp of Olive oil.
  3. Use of Sprinkle of sumac (optional).
  4. Take 1 of large onion.
  5. Provide 300 g of red lentils.
  6. Prepare 1.5 tsp of garam masala.
  7. Provide 1.5 tsp of medium curry powder.
  8. Use 1.5 tsp of ground cumin.
  9. Prepare 1.5 tsp of caraway seeds.
  10. Get to taste of Salt and pepper.
  11. Prepare 400 g of greens (eg. mix of tenderstem broccoli and mange tout).

After preparing the ingridients, now you are ready to make your appetizing Roasted Squash & Spiced Lentils by following the instructions below:

  1. Wash, deseed and chop squash into wedges..
  2. Spread the squash wedges evenly spaced on a baking tray. Drizzle with half the olive oil, season with salt and pepper. Sprinkle with sumac if desired. Place trays in a preheated oven (200°C) for 20-30 minutes until golden brown and soft..
  3. Finely chop the onion..
  4. Soften the onion in the remaining olive oil for 5-6mins..
  5. Then add the spices, stir through and cook for another 3 minutes..
  6. Add the lentils to the pan and stir well. Cover with cold water, bring to the boil and simmer for 30 minutes or until lentils are soft. Stir intermittently and add more water if required..
  7. Once soft, drain off any excess liquid and season well to taste..
  8. Serve with steamed greens. We used tenderstem broccoli and mange tout..

Acorn squashes aren't quite as tough and formidable as butternut squashes, but Once you've split the squash and scooped out the seeds (which you should definitely save for roasting later), then all. Place the squash in a roasting tin, cut-sides up. Drizzle over the olive oil and dot with the butter. Delicious and healthy (vegetarian) Roasted Acorn Squash Soup that is quite easy to make.. Butternut Squash, Simple Roasted Butternut Squash, Fat-free Roasted Butternut Squash.

Recipe : Roasted Squash & Spiced Lentils

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