Reference to Preparing Yummy Lauki ka Parotha

Hoping to eat Lauki ka Parotha a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful ways on preparing a Lauki ka Parotha like a famous chef made.

We hope you got insight from reading it, now let's go back to lauki ka parotha recipe. You can have lauki ka parotha using 15 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Lauki ka Parotha, here are the materials required:

1. Take 1 cup of bottle gourd peeled and grated.
2. Take 1/2 cup of gram flour.
3. You need 1 tbsp of oil.
4. Use as required of Oil / butter for shallow fry.
5. Take as per taste of Salt.
6. Get 1 tsp of green chilli paste.
7. Prepare 1/4 tsp of ginger pqste.
8. Prepare 1/4 tsp of turmeric powder.
9. Get 1-1/2 tsp each of coriander and cumin pwder.
10. Take 1 pinch of Asafoetida.
11. Get 1/4 tsp of garam masala (optional).
12. Provide 1/4 tsp of caraway seeds.
13. You need 1/4 tsp of roughly crushed fennel seeds.
14. Use as required of Fresh coriander leaves.
15. You need 2 cups of wheat flour.

After readying the materials, next you are good to make your tasty Lauki ka Parotha by following the instructions below:

1. Heat oil in heavy bottom pan/ kadhai, add caraway seeds and cumin seeds in it when it started crackling add asafoetida in it. Add green chillies and ginger paste saute it. Add grated bottle gourd salt, turmeric powder and cook it for 2 minutes..
2. Add gram flour in it and stir it then cover it. Stir in between..
3. Add cumin and coriander powder, garam masala crushed fennel seeds mix it and cook it. Add chopped coriander leaves. our stuffing is ready..
4. Make a soft dough of wheat flour adding salt and oil. Keep it for 15-20 minutes..
5. Heat griddle on low flame. Pick a small ball of wheat dough dust it With wheat flour and roll it little stuff it with ready mixture cover it nicely and again roll it carefully..
6. Put it on preheated griddle and fry it by flipping both the sides crisper pouring butter or oil..
7. Serve it hot with any raita or chutney..

Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha. Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki raita is healthy and tastes delicious. Serve this as a side dish with any Indian flat bread or over the rice. आवश्यक सामग्री - Ingredients for Lauki Paratha Recipe. विधि - How to make Lauki Paratha. आटे को बड़े बर्तन में निकाल लीजिये.

Recipe : Lauki ka Parotha

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Simple tips to make Lauki ka Parotha

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