Practical Way to Cooking Perfect My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗
Wishing to eat My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on producing a My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 like a famous chef made.
We hope you got benefit from reading it, now let's go back to my aubergine, beetroot + mozzarella stuffed mushrooms 😗 recipe. To cook my aubergine, beetroot + mozzarella stuffed mushrooms 😗 you need 5 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗, here are the components needed:
- Provide 2 of large mushrooms.
- Prepare 2 Slices of Aubergine.
- Use 4 slices of Beetroot.
- Use 1 of heaped tbls Grated Mozzarella.
- You need 1/4 Tsp of Mixed peppers.
After readying the ingridients, next you are good to cook your 5-star My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 by following the guidances below:
- Take out the middle stem then add the slice of Beetroot to each mushroom..
- Next add the slice of Aubergine then add the mozzarella on top with some mixed peppers. Add to preheated oven 180°C for 15,-20 minutes..
- Take out the oven add to a serving plate and serve..
Recipe : My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗
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step by step to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗
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