Fast Guide to Cooking Appetizing Kheer Custard Toast
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We hope you got benefit from reading it, now let's go back to kheer custard toast recipe. You can cook kheer custard toast using 14 ingredients and 8 steps. Here is how you achieve that.
To make an unforgettable Kheer Custard Toast, here are the components needed:
- Take 1/2 litre of milk.
- Use 1/2 spoon of maida/All-purpose flour.
- Use 1/2 spoon of semolina.
- Use 1 cup of sugar.
- Use 1/2 cup of water.
- Prepare 2 of green cardomon.
- Prepare of For custard kheer.
- Provide 1/2 cup of milk.
- You need 1 cup of milk powder.
- You need 1/2 spoon of custard powder.
- Provide 1 spoon of desi ghee.
- You need 1/2 spoon of sugar optional.
- Provide 2 of cherry for garnish.
- Get 1 spoon of powder milk for garnish.
After readying the materials, next you are ready to prepare your appetizing Kheer Custard Toast by following the instructions below:
- Make a chana from 1/2 ltr milk. Then knead it nicely for 7 to 8 minutes with flour and semolina. Once dough is ready make balls from the channa dough..
- In the mean while in a pan add sugar, water and cardomon. Prepare the sugar syrup. Once water is sticky sugar syrup is ready. Then lower the flame and add the chanaballs. Then change the flames to high and cover the pan. Let it cooked for 10 minutes..
- Then let the chanaballs rest for 1 hrs..
- Now in another pan add 1/2 cup milk and 1 cup milk powder and cooked it in a low flame. After 2 minutes add the 1/2 spoon custard powder..
- Then add ghee. (Here adding sugar is optional). Then mix all the ingredients and cook properly..
- Switch off the flame when the custard kheer becomes dry..
- Now divide the chanaballs equally. Then add the custard kheer in the middle of it..
- Then cover the upper parts with another chanaballs. Now garnish with powder milk and cherry, then serve..
Recipe : Kheer Custard Toast
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