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Fast Guide to Cooking Perfect Pho Ga, Vietnamese Chicken Noodle Soup

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Pho Ga, Vietnamese Chicken Noodle Soup

We hope you got benefit from reading it, now let's go back to pho ga, vietnamese chicken noodle soup recipe. You can cook pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you achieve it.

To prepare an extraordinary Pho Ga, Vietnamese Chicken Noodle Soup, here are the materials needed:

  1. Provide of Meat.
  2. Use 500 g of Chicken Thigh (On the Bone).
  3. Provide of Chicken Breast Boneless (Optional).
  4. Use of Broth.
  5. Take 1 of Knotted Chicken Stock Pod.
  6. Prepare 4 Cups of Water.
  7. Provide 5 of TBPS Fish Sauce.
  8. You need 1/2 of TPS Sugar.
  9. Prepare 2 of TBPS Salt.
  10. Get 1 of Onion.
  11. Take 2 Inches of Ginger.
  12. Provide 2 Bunches of Spring Onions.
  13. You need 3 Pods of Star Anise.
  14. Take 3 of Cloves.
  15. Get 1 of TBPS Black Pepper Corn.
  16. Provide 2 of TBPS Coriander Seeds.
  17. You need 1 Handful of Coriander.
  18. Get of Noodles.
  19. You need 1 Packet of Pho Rice Noodles.
  20. Get of Garnish.
  21. Use 3-4 of Thai Basil.
  22. You need 1 of Lime.
  23. Provide of Bean Sprouts.
  24. Use of Coriander.
  25. Use of Spring Onions.
  26. Provide of Mint.
  27. Take of Birds Eye Chilli.

After preparing the ingridients, next you are ready to prepare your appetizing Pho Ga, Vietnamese Chicken Noodle Soup by following the guidances on this section:

  1. Soak in hot water for 20 - 25 mins until soft.
  2. Drain and soak in cold water after.
  3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready.
  4. Roast or Char whole onion over an open fire on a stove & set aside.
  5. Slice and smash 2 inches of ginger.
  6. Cut 2 bunches of green onions in half and smash the ends..
  7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant..
  8. Add cut ginger, spring onions & coriander into the pan to fry..
  9. Put all toasted ingredients into a soup bag and place them into a soup pot..
  10. Add water, chicken stock, fish sauce, sugar, salt..
  11. Once boiling, add chicken in for 10 - 15 minutes.
  12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside..
  13. Put bones & spare parts back into the pot to continue simmer for better broth.
  14. Taste as it goes, feel free to add more fish sauce or salt for more taste..
  15. Put bean sprouts at the bottom of a serving bowl.
  16. Put cooked noodles on top of the bean sprouts.
  17. Lay meat on top.
  18. Add broth in.
  19. Lay spring onions, Thai basil, mint & coriander on top.
  20. Squeeze a wedge of lime.
  21. On a separate condiment saucer, dice chilli up and add fish sauce.

Pho (pronounced fuh) is a Vietnamese noodle dish with meat, broth, herbs and spices. Pho Bo which is a beef noodle soup, is very popular, but wanting to make something a little lighter, we went with chicken which is called Pho Ga (fuh gah). It is actually spelled phở gà in Vietnamese. Chicken Pho (Pho Ga) - the little sister of famous Beef Pho, equally delicious but much easier to make! I call it the Vietnamese version of homemade chicken noodle soup made from scratch.

Recipe : Pho Ga, Vietnamese Chicken Noodle Soup

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