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Variety to Serving 5-Star Garlic Parmesan Chicken Thighs

Hoping to eat Garlic Parmesan Chicken Thighs a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Garlic Parmesan Chicken Thighs like a famous chef made.

Garlic Parmesan Chicken Thighs

We hope you got benefit from reading it, now let's go back to garlic parmesan chicken thighs recipe. You can have garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Garlic Parmesan Chicken Thighs, here are the components required:

  1. Use 2 of boneless chicken thighs.
  2. Use 1 cup of all purpose flour.
  3. Use 1 1/2 tsp of seasoned salt.
  4. Use 1/4 tsp of cayenne pepper.
  5. You need 1/8 tsp of black pepper.
  6. Provide 1/4 cup of butter.
  7. Prepare 2 tsp of garlic powder.
  8. Provide 2 tbsp of parmesan cheese.
  9. Use of Parsley for garnish (if desired).
  10. Take of Oil for frying.

After preparing the ingridients, next you are good to prepare your appetizing Garlic Parmesan Chicken Thighs by following the procedures below:

  1. Pre heat oven to 350 degrees..
  2. Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper..
  3. Dredge thighs in flour..
  4. Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack..
  5. Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through..
  6. Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides..
  7. Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs..

Dip each chicken thigh in the melted butter and then dip in the Parmesan mixture to liberally coat the chicken thighs. Here's the secret: garlic powder, salt and pepper sprinkled on the chicken thighs. Cook on a relatively low heat = deep golden, crispy crust with terrific savoury garlic flavour. RUB skin-on and bone-in chicken thighs with olive oil, garlic, parsley, salt and pepper. SEAR thighs in a large oven proof pan or skillet, skin-side down first, to render the fat and get the skin a beautiful golden brown colour.

Recipe : Garlic Parmesan Chicken Thighs

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Simple tips to make Garlic Parmesan Chicken Thighs

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