Variety to Serving 5-Star Fried cassava (mhogo)
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We hope you got benefit from reading it, now let's go back to fried cassava (mhogo) recipe. To cook fried cassava (mhogo) you need 4 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Fried cassava (mhogo), here are the ingridients needed:
- Use of Cassava.
- Provide of Masala.
- Prepare of Lemon.
- Take of Oil for frying.
After preparing the materials, next you are ready to cook your 5-star Fried cassava (mhogo) by following the procedures below:
- Peel the skin and wash the cassava thoroughly to get rid of the sand.
- Cut into pieces. Add in oil to a pan and let it heat..
- Once hot, fry the cassava, five minutes on each side and remove..
- Cut the pieces into half, in the middle add the masala and squeeze some lemon. Enjoy.
A wide variety of fried cassava options are available to you, such as local service location, cultivation type, and applicable. The Best Fried Cassava Recipes on Yummly Yuca Fries With Spiced Mayonnaise, Yuca Chips, Jerk Potato Salad. Cassava is also known as Tapioca or Mhogo. This recipe is one of my favourite ways of preparing crispy spicy deep fried cassava.
Recipe : Fried cassava (mhogo)
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Simple tips to make Fried cassava (mhogo)
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