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Good Idea to Homemade Perfect Beef & Bok Choy Ramen Soup

Hoping to dine Beef & Bok Choy Ramen Soup a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Beef & Bok Choy Ramen Soup like a famous chef made.

Beef & Bok Choy Ramen Soup

We hope you got benefit from reading it, now let's go back to beef & bok choy ramen soup recipe. You can cook beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you cook it.

To prepare an extraordinary Beef & Bok Choy Ramen Soup, here are the ingridients required:

  1. Use 2 of servings Ramen Noodles OR Chinese Egg Noodles.
  2. Prepare 150-200 g of thinly sliced Beef.
  3. Use 1 of Bok Choy *cut into the size that is easy to eat.
  4. Prepare 600 ml of Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder.
  5. Use 1 tablespoon of Soy Sauce.
  6. Take 1 tablespoon of Sake (Rice Wine).
  7. Use 1 teaspoon of Sesame Oil *for flavour.
  8. Take of Salt & White Pepper.
  9. Take 2 tablespoons of Potato Starch Flour *mixed with 2 tablespoons Water.
  10. Provide 1 of Spring Onion *finely chopped.

After readying the components, now you are good to cook your 5-star Beef & Bok Choy Ramen Soup by following the guidances on this section:

  1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil..
  2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens..
  3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately..

Beef on the bone is great as the bone acts as a conductor of heat and gives the roast extra flavour. A layer of fat on the beef provides not only basting juices to keep the joint moist and succulent, but you can choose to eat it if you so wish. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your appetite. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves.

Recipe : Beef & Bok Choy Ramen Soup

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step by step to make Beef & Bok Choy Ramen Soup

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