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Reference to Homemade Yummy Shahi Tukda

Wishing to dine Shahi Tukda a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Shahi Tukda like a famous chef made.

Shahi Tukda

We hope you got benefit from reading it, now let's go back to shahi tukda recipe. To cook shahi tukda you only need 6 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Shahi Tukda, here are the materials needed:

  1. Take 5 slices of Bread.
  2. Prepare 1 cup of Sugar.
  3. Prepare as required of Oil to fry.
  4. Use 1/2 litre of Milk.
  5. Use 2 tsp of Custard powder.
  6. Take 1 of green elachi.

After preparing the components, next you are good to cook your appetizing Shahi Tukda by following the guidances on this section:

  1. To make RABDI, boil milk in a pan and boil it till it reduces to half. Add 1 green elachi also..
  2. Add custard powder in 1/2 cup cold milk so that no lumps are formed and pour this to the boiling milk..
  3. Stir it continuously and add sugar as required. Keep it in refrigerator to chill..
  4. Now cut the bread into the desired shape and fry them in hot oil till it becomes brown and crispy..
  5. Dip the bread in sugar syrup and make sugar syrup before frying the bread..
  6. For sugar syrup add 1 cup sugar and 1/2 cup water and cook for 10- 15 minutes till the syrup thickens..
  7. Now take out the bread from sugar syrup in a plate and pour chilled RABDI over it and granish with saffron strands..
  8. Your delicious SHAHI TUKDA is ready to serve..

Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda - a royal fare. Easiest, quickest amazingly delicious Indian dessert. Shahi tukda or tukra is a royal Indian dessert which can be made with minimum effort. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.

Recipe : Shahi Tukda

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