Practical Way to Homemade Tasty Creamy Mentaiko Omurice

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We hope you got insight from reading it, now let's go back to creamy mentaiko omurice recipe. You can cook creamy mentaiko omurice using 20 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Creamy Mentaiko Omurice, below are the components needed:

1. Get of For the buttered rice:.
2. Prepare 360 ml of Uncooked white rice.
3. Use 4 of rashers Bacon.
4. Provide 1/4 of Minced onion.
5. Prepare 1 of Soup stock cube.
6. Get 1 small of amout Garlic powder.
7. Use 10 grams of Butter (for finishing).
8. You need of For the omelette (1 serving):.
9. Provide 2 of Eggs.
10. Get 1 tbsp of Milk.
11. You need of For mentaiko cream sauce:.
12. Provide 2 tbsp of Flour.
13. Use 1 tbsp of Butter.
14. Prepare 2 of sacs Mentaiko.
15. Prepare 200 ml of Milk.
16. Prepare 1 dash of Kombu tea (powdered).
17. You need 1 tbsp of Mayonnaise.
18. Get of For Toppings:.
19. Take 1/2 of Mentaiko.
20. Take 1 of Shredded nori seaweed.

After readying the ingridients, next you are ready to prepare your 5-star Creamy Mentaiko Omurice by following the guidances on this section:

1. Rinse the rice and pour the water up to the 2 rice cooker cup line. Add the soup stock cube, garlic powder, finely chopped bacon and minced onion on top. Turn the rice cooker on to cook..
2. Meanwhile, make the mentaiko cream sauce. Heat the butter in a saucepan, and mix in the flour over a low heat. Once mixed well, start adding in the milk little by little to thicken..
3. Add the mentaiko and combine well. Season with mayonnaise and kombu tea powder while tasting..
4. When the rice is cooked, add the butter and mix. Transfer the rice on to each serving plate. Crack the eggs and mix with milk for the omelette..
5. Heat a generous amount of oil or butter (not listed) in a frying pan and pour the egg mixture in. Cook over high heat and mix in a circular motions with chopsticks. When the egg starts to set, turn off the heat..
6. Carefully slide the omelette over the rice and pour the mentaiko cream sauce over the top. Garnish with mentaiko and shredded nori seaweed and it's done!.

Add in maitake mushrooms, okra, rice salt and pepper. See more ideas about omurice, omurice recipe, japan food. Here's a Japanese twist on spaghetti using mentaiko (pollack roe) and cream, making a delicious dish called Creamy Mentaiko Spaghetti. [br][br]Living in Japan and tasting many different kinds of food. Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms. Mentaiko France is a Japanese pastry of a creamy mentaiko caviar spread served either baked into French bread or as a spread on the bread slices.

Recipe : Creamy Mentaiko Omurice

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Simple tips to make Creamy Mentaiko Omurice

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