Recommendation to Homemade Yummy Simple Seared Swordfish
Wishing to eat Simple Seared Swordfish a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a Simple Seared Swordfish like a famous chef made.
We hope you got insight from reading it, now let's go back to simple seared swordfish recipe. To make simple seared swordfish you need 6 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Simple Seared Swordfish, here are the components required:
- Use 1 of fresh swordfish steak.
- Get 1 tbsp of butter.
- Get 1 tsp of capers (optional).
- Prepare to taste of salt.
- Prepare to taste of fresh ground pepper.
- Use 1 tbsp of grape seed oil.
After preparing the materials, next you are ready to make your appetizing Simple Seared Swordfish by following the instructions on this section:
- Add your oil and butter to a pan on medium high heat, and when it starts to bubble carefully lay your fish into the pan. Liberally add salt and pepper. (the oil helps the butter not burn so easily).
- after about 3 minutes, flip the steak, add salt and pepper, and cook for another 3 minutes. As you can see in this picture its really easy to see how well cooked the fish is from the side.
- I served with mixed greens and capers, but potatoes or asparagus would also be real nice. You can see how juicy and succulent the steak came out in this photo. Delicious!.
Pan-Seared Swordfish with Summer Salsa and Arugula. Sweet-tart nectarine salsa and peppery arugula are flavorful accompaniments to seared swordfish. Xavier Castella, Head Chef of London's Margaux Restaurant, demonstrates how to make the stunning yet simple Seared Swordfish Dices. Perfect served as a light main or entrée. Pan-Seared Swordfish Steaks with Shallot, Caper, and Balsamic SauceEpicurious.
Recipe : Simple Seared Swordfish
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