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Reference to Preparing Tasty Fresh rose and cashew fudge

Wishing to dine Fresh rose and cashew fudge a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Fresh rose and cashew fudge like a famous chef made.

Fresh rose and cashew fudge

We hope you got benefit from reading it, now let's go back to fresh rose and cashew fudge recipe. You can cook fresh rose and cashew fudge using 9 ingredients and 3 steps. Here is how you cook it.

To cook an extraordinary Fresh rose and cashew fudge, below are the ingridients needed:

  1. Provide 4 tbsp of Flattened rice, (poha).
  2. You need 1 cup of milk.
  3. Use 1/4 cup of rose pattles (desi gulab).
  4. Take 1/2 cup of chopped cashewnuts.
  5. You need 1/2 cup of condensed milk.
  6. Provide 1/4 cup of butter white.
  7. Use 1 tbsp of sugar.
  8. You need 1/2 tsp of rose essence.
  9. Prepare few drops of Pink colour.

After readying the components, now you are good to cook your appetizing Fresh rose and cashew fudge by following the instructions on this section:

  1. Take milk add poha and cook for 3 minutes keep aside Heat a broad non- stick pan, add the condensed milk, butter, sugar, rose pattles oats mixture and rose essence, mix well and cook on a medium flame for 3 minutes, while stirring continuously..
  2. Remove from the flame add colour and the cashewnuts and mix well.add colour and Transfer the mixture immediately in to greased square aluminium tin and spread it evenly with the help of the back of a spoon,.
  3. Keep aside for 30 minutes or till it cools completely and sets. Serve immediately or store in an air tight container at room temperature for 2 to 3 days..

Cashew barfi is made with powdered cashews, sugar, water and ghee (purified butter). It has a rich, soft texture that will easily melt in your mouth. This product is freshly made by Princess Foods in Chicago, IL. When we think of a savoury, satisfying, and quick breakfast option, bagels and cream cheese are the first thing to come to mind. There are spreads that are all tofu, or all nut based, but we decided to use a mix of tofu and nuts to boost the protein, texture, and flavour profile.

Recipe : Fresh rose and cashew fudge

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step by step to make Fresh rose and cashew fudge

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