Best Advice to Serving Tasty Mashed cassava with lamb tikka

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We hope you got benefit from reading it, now let's go back to mashed cassava with lamb tikka recipe. You can cook mashed cassava with lamb tikka using 16 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Mashed cassava with lamb tikka, below are the materials needed:

1. Get of Cassava.
2. Prepare 450 gm of lamb cubed.
3. Take 175 ml of plain yogurt.
4. Take 1 tsp of Cumin seeds.
5. Use 1 tsp of garam masala.
6. Provide 1 tsp of coriander powder.
7. You need 1 tsp of chilli powder.
8. You need of Ginger garlic onion paste.
9. Prepare 2 tsp of dhania choped.
10. You need 2 tsp of lemon juice.
11. Use 1 tbsp of veg oil.
12. Provide 1 tbsp of tomato paste.
13. You need 1 of green pepper sliced.
14. You need of Fresh green onion and rosemary.
15. Get of Wash cassava and boil in salt.
16. You need of Marinate the meat in yogurt and all ingredients except.

After readying the ingridients, now you are ready to make your appetizing Mashed cassava with lamb tikka by following the procedures below:

1. Green pepper and green onions for 30 to 1 hr.
2. Mash the boiled cassava and add green onions, and fresh rosemary simmer and set aside.
3. Fry green pepper add 2 tbsp tomato paste and marinades.
4. Cook till the sauce is thick.
5. Serve hot with the mashed cassava and your favorites veges.

A wide variety of cassava mashed options are available to you, such as local service location, applicable industries, and application fields. A Filipino delicacy made by mashing cooked cassava, butter, and condensed milk, hence the name Nilupak which is Tagalog for pounded/mashed. For Nilupak na cassava, the main ingredient is, obviously the cassava. Use fresh ones if you want to go the traditional route. These tasty Lamb Tikka pieces are delicious dipped in chutney as an appetizer, or in a wrap with salad for an easy snack.

Recipe : Mashed cassava with lamb tikka

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