Recommendation to Serving 5-Star Iced caramel coffee
Wishing to dine Iced caramel coffee a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Iced caramel coffee like a famous chef made.
We hope you got benefit from reading it, now let's go back to iced caramel coffee recipe. You can have iced caramel coffee using 9 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Iced caramel coffee, below are the ingridients required:
- Take 3 of Table spoons of roast coffee.
- You need 1/2 (1 cup) of a cream.
- Get 1/3 (1 cup) of semi skimmed milk.
- You need 1 Table spoon of sugar.
- Provide of Golden syrup.
- Get of Whipped cream (optional).
- Take of Coco powder (optional).
- You need cubes of Ice.
- Take of You'll need a mixer/blender.
After preparing the ingridients, now you are ready to cook your tasty Iced caramel coffee by following the instructions below:
- Put a large cube of ice in the glass, let the glass frost as the kettle boils.
- Kettles boiled! Put 3 spoon fulls of roast coffee in a jug with a spoon full of sugar and golden syrup, poor just enough water to cover the ingredients and desolve them, mix thoroughly until you have a smooth blend, note: it will bubble, Stage 1..
- Poor stage 1 into the glass with the ice in it, let it go cold it should take around 5 to 10 minutes as it's going cool move onto stage 3.
- Stage 3. Mix around 1/2 of semi skimmed milk.
- Stage 2. poor the cream on top of stage 1 it should start to layer it's self, then poor stage 3 on top of it all.
- Now all you have to do, is to add whipped cream and your decorations, I suggest Coco dust sprinkles with golden syrup drizzle..
Iced cold brew coffee with milk and a touch of vanilla syrup is drizzled with caramel sauce for a cooling drink on warm summer days. Enjoy it as you like, with cream milk, black or sweet. Making this delicious Iced Caramel Macchiato is simple. It also tastes just like something you would get at your local coffee house, only without the steep price tag. We combine our rich, full-bodied espresso with vanilla-flavored syrup, milk and ice, then top it off with a caramel drizzle for an oh-so-sweet finish.
Recipe : Iced caramel coffee
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