Best Advice to Homemade Extraordinary Carrot Burfi 🥕

Wishing to eat Carrot Burfi 🥕 a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Carrot Burfi 🥕 like a famous chef made.

We hope you got insight from reading it, now let's go back to carrot burfi 🥕 recipe. You can cook carrot burfi 🥕 using 16 ingredients and 9 steps. Here is how you cook that.

To make an extraordinary Carrot Burfi 🥕, below are the ingridients needed:

1. You need of Carrot layer.
2. Get 1/2 kg of Carrot.
3. Take 1 and half cup of Sugar.
4. Use 1 tsp of Green cardamom powder.
5. You need 1 ltr of Milk.
6. Get 100 gm of Khoya.
7. Use 2 tbsp of Ghee.
8. Take half cup of Desiccated Coconut.
9. Use of Almonds & Pistachios chopped as required.
10. Provide of Khoya Layer.
11. You need 150 gm of Khoya.
12. You need 1 and half tbsp of Sugar.
13. Prepare 1 tbsp of Ghee.
14. Take of Topping.
15. You need of Chopped Almonds & Pistachios as required.
16. Use of Desiccated Coconut as required.

After preparing the materials, now you are good to make your appetizing Carrot Burfi 🥕 by following the instructions on this section:

1. Wash, peel off and grate carrots.
2. Now boil milk along with cardamom powder and add grated carrots and cook for 4 to 5 mins. Then cover the lid and cook for 15 to 20 mins on low flame, after 15 mins cook on medium low flame and cook until milk dries up. keep stirring in between..
3. Now add sugar and mix well..
4. Now add desicated coconut and nuts and mix well..
5. Now add khoya and Ghee... mix it again and cook until it starts leaving the pot..
6. Now in a separate pan take 1 tbsp Ghee, add Khoya to it and mix..Now add sugar in it and mix it again. When sugar dissolves in it turn off the stove and let it cool..
7. Now grease any square or rectangle dish and place parchment paper to it..
8. Now spread carrot mixture and press it evenly. Now top it with Prepared Khoya and press it evenly again..
9. Now sprinkle dedicated coconut & nuts on the top and keep it into the refrigerator for about 30 mins. Now cut it into your desired shapes and Ready to serve..

How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously. Repeat the same with grated coconut and keep it aside. Carrot is used in India not only as a vegetable, but to prepare some relishing sweet dishes also. Carrot Coconut Burfi, a Slight variation to the conventional Coconut Burfi.

Recipe : Carrot Burfi 🥕

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step by step to make Carrot Burfi 🥕

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