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Good Idea to Serving Extraordinary Dum Aloo

Wishing to dine Dum Aloo a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear ways on preparing a Dum Aloo like a famous chef made.

Dum Aloo

We hope you got insight from reading it, now let's go back to dum aloo recipe. To cook dum aloo you need 20 ingredients and 8 steps. Here is how you do that.

To cook an unforgettable Dum Aloo, here are the materials required:

  1. Use 8-10 of baby potatoes.
  2. Provide 2 tbspn of oil.
  3. Take to taste of Salt.
  4. Take 1 pinch of Sugar.
  5. Take 1 tsp of Red chilli pwder.
  6. You need 1/4 tsp of Turmeric powder.
  7. Prepare 1/4 tsp of caraway seeds (shah jeera).
  8. Prepare 1/2 tsp of garam masala.
  9. Prepare 1 tp of coriander powder.
  10. Provide For of Grounded ingredients:.
  11. Get 2 of Bay leaves.
  12. You need 2 of cardamoms.
  13. Use 2 of small pieces of cinnamon (roast and crush together).
  14. Use For of grinding:.
  15. Use 1 of tomato large.
  16. Take 1 of onion.
  17. Provide 4-5 cloves of garlic.
  18. Take 1 inch of ginger.
  19. Use 2 tbsp of Curd.
  20. Get 7-8 of cashewnuts.

After preparing the materials, next you are good to make your tasty Dum Aloo by following the guidances below:

  1. Rinse potatoes very well in water. And put it for boiling for 12-15 minutes..
  2. Simmer the potatoes when almost cooked, do not over cook it. Drain all the water and let the potatoes become warm or cool down at room temperature..
  3. Then peel potatoes and prick them with fork..
  4. For grinding - Keep cashews in hot water for 15 minutes and then remove it and make a smooth paste with rest of the ingredients..
  5. Now heat oil in kadhai, and fry potatoes in it. In same oil add caraway seeds, and onion-tomato paste..
  6. Saute it for 2-3 minutes. Now add crushed bay leaves, cinnamon and cardamom. (you can add this without crushed also, add this with caraway seeds in tadka) now add rest of the dry spices and again saute it. When oil starts to release from sides add water..
  7. When water starts boiling add fried potatoes in it and cook it..
  8. Serve dum aloo with roti, chapati naan or jeera rice..

Recipe : Dum Aloo

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