Half an Hour to Serving Extraordinary Swiss Chard with Bengal Gram Dal
Hoping to eat Swiss Chard with Bengal Gram Dal a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Swiss Chard with Bengal Gram Dal like a famous chef made.
We hope you got insight from reading it, now let's go back to swiss chard with bengal gram dal recipe. To make swiss chard with bengal gram dal you only need 10 ingredients and 6 steps. Here is how you cook that.
To cook an extraordinary Swiss Chard with Bengal Gram Dal, here are the components required:
- Use 3 cup of Swiss chard (chopped).
- Take 1 cup of Split Bengal gram.
- You need 1 pinch of Turmeric powder/haldi.
- Provide 1 tbsp of Onion (chopped).
- Get 2 tsp of Garlic (crushed).
- Provide 1/2 tsp of Cumin seeds.
- Use 1 tsp of Salt.
- Get 2 tsp of Lemon juice.
- Provide 2 tsp of Oil.
- Provide 1 pinch of Asafoetida.
After readying the ingridients, now you are good to prepare your 5-star Swiss Chard with Bengal Gram Dal by following the procedures on this section:
- Cook lentils in a cooker for 4-5 whistles, keep it aside..
- In separate vessel heat oil, add tempering items, once mustard seeds start splattering, add chopped onions, crushed garlic and cook till raw smell of onion and garlic goes away..
- Now add chopped Swiss chard, green chilies and cook for 5-6 minutes once the greens are cooked add the cooked dal, salt and pinch of turmeric powder (You can add red chilli powder/ black pepper if you want little spicy)..
- Let it cook for 5-6 minutes on medium heat and adjust spices..
- Once lentils cooked with the spices, add lemon juice, mix well and turn off the heat..
- Garnish it with fresh coriander leaves(optional). Serve with hot rice..
Recipe : Swiss Chard with Bengal Gram Dal
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