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Best Advice to Homemade Perfect Rye Party Puff

Wishing to dine Rye Party Puff a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Rye Party Puff like a famous chef made.

Rye Party Puff

We hope you got insight from reading it, now let's go back to rye party puff recipe. To cook rye party puff you only need 20 ingredients and 4 steps. Here is how you achieve it.

To cook an unforgettable Rye Party Puff, below are the materials needed:

  1. You need of Puffs.
  2. Take 1 cup of water.
  3. Take 1/2 cup of butter.
  4. Use 1/2 cup of all-purpose flour.
  5. Get 1/2 cup of rye flour.
  6. Use 2 tsp of dried parsley flakes.
  7. Take 1/2 tsp of garlic powder.
  8. Provide 1/4 tsp of salt.
  9. Provide 4 of eggs.
  10. You need of sprinkle of caraway seeds.
  11. Get of Corn Beef Filling.
  12. Get 2 (8 oz) of packages cream cheese, softened.
  13. Provide 2 (2.5 oz) of packages thinly sliced cooked corned beef, chopped.
  14. Take 1/2 cup of mayonnaise.
  15. Get 1/4 cup of sour cream.
  16. You need 2 Tbs of minced chives.
  17. You need 2 Tbs of diced onion.
  18. You need 1 tsp of spicy brown mustard.
  19. You need 1/8 tsp of garlic powder.
  20. Prepare 10 of small stuffed olives, chopped.

After readying the materials, next you are ready to make your 5-star Rye Party Puff by following the procedures on this section:

  1. In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms..
  2. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet..
  3. Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool..
  4. In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate..

Recipe : Rye Party Puff

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