Good Idea to Homemade Tasty Quick pickled cucumber - vegan
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We hope you got benefit from reading it, now let's go back to quick pickled cucumber - vegan recipe. You can cook quick pickled cucumber - vegan using 5 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Quick pickled cucumber - vegan, here are the components needed:
- Prepare 1 of cucumber, sliced thinly.
- You need 1 tsp of sea salt.
- Provide 1 cup of water.
- Get 1/3 cup of mirin.
- You need 2 tbsp of sesame seeds.
After readying the ingridients, now you are good to make your tasty Quick pickled cucumber - vegan by following the guidances on this section:
- Toss the cucumber and salt together. Leave for 30 mins. Then rinse and drain the cucumber..
- Mix the water and mirin. Add the cucumber and sesame seeds. Make sure the cucumber is covered by the liquid..
- Keep in the fridge for at least a couple hours - or overnight before eating. Enjoy 😋.
Dietary Restrictions Dairy-Free, Gluten-Free, Low-Carb, Vegan. Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight! Pickling vegetables of any kind is a great way to preserve your produce, so you can quickly add some veggies to your meal throughout the week. What Kind of Cucumber to Use for Japanese Pickled Cucumbers. I recommend using Japanese cucumbers or Persian cucumbers to make this pickles recipe.
Recipe : Quick pickled cucumber - vegan
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