Best Idea to Serving Appetizing Chicken Karaage
Wishing to dine Chicken Karaage a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful procedures on cooking a Chicken Karaage like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken karaage recipe. To cook chicken karaage you need 9 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Chicken Karaage, below are the materials needed:
- Use 700 g of chicken thigh fillet.
- Get 3 cm of ginger (grated)*.
- You need 2 tbsp of soy sauce*.
- You need 1 tbsp of sake (or white wine)*.
- Prepare 1 of egg.
- Prepare 2-2.5 tbsp of potato powder.
- Prepare 2-2.5 of strong flour.
- You need of flying oil.
- Provide of lemon.
After preparing the materials, next you are good to cook your appetizing Chicken Karaage by following the procedures below:
- Cut the chicken fillets in 3-4 pieces, dip in the bowl of mixture*(ginger, soy sauce and sake) and mix well. Leave for 30 minutes..
- Remove excess liquid from 1. and add in lightly beaten egg. Massage in the egg with hand and mix it evenly with the chicken.
- Sprinkle in the mixture of potato flour and strong flour. Mix in to the chicken well..
- Heat the flying oil in a wok or a deep pan to 160-170℃ (mid-low heat), put half to 1/3 of the chicken in, piece by piece, gently stir and fly for 4-5 minutes. Raise to high heat and fly for 20-30 seconds for a crispy finish. Repeat the procedure for rest of the chicken..
- Place on a serving plate with slices of lemon.
The word "karaage" (唐揚げ) is a generic word for deep fried food coated with or without flour. It does not have to be chicken. So karaage chicken is called "tori no karaage" (鶏の唐揚げ, fried chicken) in Japanese, qualifying that it is chicken (tori, 鶏). Karaage originally meant deep fried meat or fish without any marinating. Karaage chicken is a succulent fried chicken bites, marinated with Japanese simple seasonings and super crispy coating.
Recipe : Chicken Karaage
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