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Practical Way to Homemade 5-Star Chana Dal ka pakora

Wishing to eat Chana Dal ka pakora a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Chana Dal ka pakora like a famous chef made.

Chana Dal ka pakora

We hope you got insight from reading it, now let's go back to chana dal ka pakora recipe. To make chana dal ka pakora you only need 7 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Chana Dal ka pakora, below are the materials needed:

  1. Take 2 cup of Chana daal.
  2. Provide 1 of Green Chilli finally chopped.
  3. Use 1 tbsp of Coriander leaves.
  4. Get 1 tbs of Carom seeds.
  5. Use of Salt As need.
  6. Prepare of Oil for fry.
  7. You need 1/2 tbs of haldi powder.

After readying the ingridients, now you are good to make your appetizing Chana Dal ka pakora by following the guidances on this section:

  1. Wash and soak chana daal over night. Drain the water from it and grind them coarsely..
  2. Mix green chilli, haldi power carom seeds, salt and coriander leaves..
  3. Mix it well and adjust salt according to your taste..
  4. Heat the oil in a kadhai and drop the tablespoon of batter into kadhai and let the pakories golden brown on medium heat from all the sides. This takes about 3-4 minutes. Lift the pakories out of the oil with a slotted spoon. Serve with green chutney.
  5. Serve hot with tomato sauce.

Also Chana Dal Pakora is made with few ingredients easily available in your kitchen. Bachelors can also make Chana Dal Pakora without being hassled. Chana Dal is also called as Gram dal or Bengal Gram. I love this Crispy Chana Dal Pakora with a glass of drink, especially in summer. This Chana Dal Pakora is easy to make and has a unique taste.

Recipe : Chana Dal ka pakora

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