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Half an Hour to Homemade Extraordinary Smoked Salmon, Shallot, Tomato & Caper Pasta

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Smoked Salmon, Shallot, Tomato & Caper Pasta

We hope you got benefit from reading it, now let's go back to smoked salmon, shallot, tomato & caper pasta recipe. To make smoked salmon, shallot, tomato & caper pasta you need 15 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Smoked Salmon, Shallot, Tomato & Caper Pasta, below are the materials required:

  1. You need 250 g of pasta of your choice. I used pappardelle: tagliatelle also works well with this.
  2. Get 2 Knobs of butter.
  3. Get 1 tbsp of olive oil.
  4. You need 2 of banana shallots, chopped.
  5. Get 2 cloves of garlic, chopped.
  6. Provide 1 of red chili, with seeds, sliced.
  7. Take of Zest of 1 lemon.
  8. Take 1 tbsp of capers, rinsed and drained.
  9. Prepare 6 of cherry tomatoes, halved.
  10. You need 150 ml of dried white wine.
  11. Prepare 200 g of smoked salmon, cut into bite-sized pieces.
  12. Provide 150 ml of crème fraîche.
  13. Take 1 tsp of Dijon mustard.
  14. You need of Salt.
  15. Provide of Ground black pepper.

After preparing the materials, now you are good to cook your 5-star Smoked Salmon, Shallot, Tomato & Caper Pasta by following the procedures below:

  1. Cook the pasta in salted water according to instructions timed to reach the al dente point ready for Step 5 below. Reserve 200 ml of the pasta, drain, add 1 knob of butter and keep warm..
  2. Put 1 knob of butter and the olive oil into a deep saucepan or wok, bring to a medium-heat and cook the shallots for 5 minutes, stirring occasionally to avoid sticking. Add the tomatoes, garlic, chili, lemon zest and capers, then stir gently but thoroughly and continue frying for a further 5 minutes or until the shallots are softened but not burnt, stirring occasionally..
  3. Stir in the wine (partially to deglaze) and once it has almost evaporated, stir in the crème fraîche and the mustard. Season to taste but you might well decide that seasoning is unnecessary..
  4. As soon as the crème fraîche is well-heated (but not boiling), add the smoked salmon and stir all together quickly but thoroughly and sufficiently long (should need 1-2 minutes) to heat the salmon. Stir in some of the reserved pasta water if iI looks like it’s getting drier than you want..
  5. Add in the pasta, stir well to ensure all is cooked through and serve in pre-heated pasta dishes..

Atkins welcomes you to try our delicious Herbed Smoked Salmon in Tomato Halves recipe for a low carb lifestyle. Cut tomatoes in half and scoop out seeds. Drizzle each half with a little olive oil and sprinkle with the Herbes de Provence. This goes for ostensibly swanky food, too, like these smoked salmon and potato skewers. If it's not obvious, this is basically potato salad on a stick, with the elegant addition of smoked salmon.

Recipe : Smoked Salmon, Shallot, Tomato & Caper Pasta

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