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Practical Method to Cooking Tasty Avocado tabbouleh with halloumi

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Avocado tabbouleh with halloumi

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To prepare an extraordinary Avocado tabbouleh with halloumi, below are the components required:

  1. Get 1 of heaped tablespoon finely chopped mint.
  2. Take 1 of heaped tablespoon finely chopped parsley.
  3. Use 10 of cherry or plum tomatoes (I used the piccolo variety from Aldi).
  4. Provide 1/4 tin of chickpeas (rinsed and remove any skins that you can see).
  5. You need 1/2 of small avocado.
  6. You need 1 tablespoon of olive oil.
  7. Use 1 teaspoon of Dijon mustard.
  8. Use 1 tablespoon of lemon juice (could use white wine vinegar).
  9. Provide of salt and pepper.
  10. Get 50 g of halloumi, sliced.
  11. Take 1 of heaped teaspoon za'atar (optional).

After preparing the materials, now you are ready to cook your tasty Avocado tabbouleh with halloumi by following the procedures on this section:

  1. Finely chop the fresh herbs and put into a medium sized bowl..
  2. Chop the tomatoes in half or quarters and add to the bowl with the herbs. Stir to coat the tomatoes..
  3. Drain the chickpeas and add a quarter of a tin to the tomatoes..
  4. To make the dressing, take a separate bowl or cup and mix the oil, lemon juice and mustard until it emulsifies (basically thoroughly mixed!).
  5. Scoop out the avocado flesh and chop into small chunks. Add this to the bowl with the dressing and mix all the ingredients well until the oil and herbs coat the other ingredients. Set aside..
  6. Spread the za'atar onto a plate (if using) and lightly coat the halloumi slices on both sides. Lightly fry the slices in a non stick pan for a few minutes until golden brown..
  7. Serve the salad with the halloumi on top. Enjoy!.

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Recipe : Avocado tabbouleh with halloumi

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Simple tips to make Avocado tabbouleh with halloumi

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