Fast Guide to Producing Extraordinary Emily’s Ragu Sauce (Many Ways!)

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We hope you got insight from reading it, now let's go back to emily’s ragu sauce (many ways!) recipe. You can have emily’s ragu sauce (many ways!) using 11 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Emily’s Ragu Sauce (Many Ways!), here are the materials needed:

1. You need 800 g of tin plum tomatoes.
2. Take 2 of celery sticks (diced).
3. You need 2 of carrots (diced).
4. Use 2 of onions (or 1 bag of frozen onions for a cheats quick fix).
5. Use 4 of garlic cloves (chopped).
6. Prepare 1 of bay leaf (optional).
7. Provide 2 tbsp. of tomato puree.
8. Use 300 ml of cup of stock (vegetable).
9. You need of basil leaves (optional a large handful).
10. Get of Olive oil drizzle or low Cal spray oil.
11. Get of Generous helping of Salt and Black Pepper.

After preparing the ingridients, next you are ready to cook your tasty Emily’s Ragu Sauce (Many Ways!) by following the guidances below:

1. Use a large sauce pan or casserole dish.  Drizzle or lightly spray the pan with olive oil or low calorie spray oil, heat the pan.  I sometimes use frozen chopped onions as I find this really helps with sweating down the ingredients without using extra oil.   The moisture prevents it from sticking and burning, stir regularly.  So either add fresh chopped onions into the olive onion or tip the bag of frozen onions into the pan, then the garlic..
2. Whilst it is simmering, chop the celery and carrots then add.  Let it all simmer until soft, 10 - 15 minutes stirring occasionally.
Then add the tomatoes, stock, bay leaf, basil leaves tomato puree and salt and pepper. Simmer for approximately 30 minutes..
3. I then blended my sauce with a hand blender you can leave it chunky if you like. Bring a pan of water to the boil add the pasta cook it according to the instructions on your pasta.
Tip √ the hole in a pasta server is supposed to be a portion size hole, per person, to pass it through!.
4. Once the pasta is cooked, add the Pasta to the Sauce, let it simmer for a minute or two. Also add a ladle full of the pasta water to the sauce, this is what they do in Italian cookery books!
Enjoy!!.

Definitely not the most authentic ragù but so good and so easy to make! See more ideas about Recipes, Classic food, Ragu. Eggplant Parm Roll Ups - a #NewTraDish on an Italian classic with Ragú Sauce. Cut down on the carbs by not breading, cut down on the oil by not frying, cut down on slaving over a hot stove by using #OldWorldStyleTraditional. I have discovered mould underneath the cap (after we had used and eaten it) I recall fishing out a small black particle but thought nothing of it as I thought the contaminant.

Recipe : Emily’s Ragu Sauce (Many Ways!)

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