Good Idea to Cooking Appetizing Snap Pea, Egg & Crab Stick Battleship Sushi Rolls
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To make an extraordinary Snap Pea, Egg & Crab Stick Battleship Sushi Rolls, here are the components needed:
- Prepare 350 grams of Sushi rice.
- You need 3 of sheets Toasted nori seaweed.
- You need 10 of Sugar snap peas.
- You need 1 of Thick fried omelet.
- Use 5 of Imitation crab sticks.
After preparing the components, next you are good to cook your appetizing Snap Pea, Egg & Crab Stick Battleship Sushi Rolls by following the instructions below:
- Cut the thick fried omelet, the sugar snap peas with the stringy parts removed, and the imitation crab sticks into 1 cm cubes..
- Prepare 1 rice cooker cup of sushi rice..
- Roll the sushi rice into balls that are roughly the same size as a large cherry tomato..
- Cutting along the longest side of the nori sheet, cut the nori sheet into 6 equal pieces. From these pieces make some long, thin strips..
- Wrap the nori strips in rings around the sushi rolls..
- Place the toppings that you prepared in Step 1 on top of the battleship rolls, and you're done..
- I didn't have a suitable container for my battleship rolls so I lined an empty box with cling film and stored them in that..
Easy, green, and tasty - three of my favorite things! Snap peas are peas that are a cross between snow peas and garden peas. They are bright green and contain a pod that holds peas inside. They have a crispy texture and a slightly sweet taste. Crack the eggs directly into the pan; season with salt and pepper.
Recipe : Snap Pea, Egg & Crab Stick Battleship Sushi Rolls
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Simple tips to make Snap Pea, Egg & Crab Stick Battleship Sushi Rolls
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