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Mother’s pork steak in breadcrumbs with cheese and tomatoes

We hope you got insight from reading it, now let's go back to mother’s pork steak in breadcrumbs with cheese and tomatoes recipe. To cook mother’s pork steak in breadcrumbs with cheese and tomatoes you only need 7 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Mother’s pork steak in breadcrumbs with cheese and tomatoes, here are the materials required:

  1. Get of Boneless pork steaks.
  2. You need of Plain flour.
  3. Provide 1 of egg.
  4. Get of Breadcrumbs.
  5. Take Tin of chopped tomatoes.
  6. You need 150 g of Cheshire cheese.
  7. Take of Fat to cook.

After readying the ingridients, now you are good to make your tasty Mother’s pork steak in breadcrumbs with cheese and tomatoes by following the instructions on this section:

  1. Cut any excess fat off your pork steak and coat with flour, then dip in the beaten egg and finally coat with breadcrumbs. Set aside on a plate.
  2. Put a tin of chopped tomatoes in a saucepan and cut the Cheshire cheese up into the tomatoes in the saucepan.
  3. Melt the fat in a frying pan and gently fry your steaks turning to brown both sides and ensure they are cooked by pressing on them and should be firm.
  4. At the same time cook the cheese and tomatoes, stirring to ensure the cheese is melted into the tomatoes. Serve and enjoy(you can dip bread into the cheese and tomatoes if you wish.

Dip the t-bone steaks in the olive oil on both sides; allow excess to drip off. Press the steaks into the bread crumb mixture, and place onto the prepared broiler pan. Dredge pork in flour mixture, dip in beaten egg, and dredge in breadcrumbs. Pat dry and sprinkle chili powder, paprika, Mrs. Add the pork chops back to the pan with the garlic, tomatoes, broth, thyme, salt, and pepper; reduce the heat to low.

Recipe : Mother’s pork steak in breadcrumbs with cheese and tomatoes

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step by step to make Mother’s pork steak in breadcrumbs with cheese and tomatoes

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