Reference to Homemade Appetizing Brinjal/ Aubergine vegan recipe
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To prepare an extraordinary Brinjal/ Aubergine vegan recipe, here are the materials needed:
- Use 1 tbsp of corn flour.
- Use 1 tbsp of plain flour.
- Provide 1 tbsp of gram flour.
- Use 1/2 tsp of turmeric powder.
- Prepare 1/2 of coriander powder.
- Prepare 1/2 of chilli powder.
- Use 1/2 of cumin powder.
- Get 1/3 tsp of Black pepper powder.
- You need 1 tbsp of ginger garlic paste.
- Get 1/2 cup of water.
- Get 1 of middle aubergine/ brinjal.
- Provide 1 tbsp of oil.
- Take of Oil for fry.
- Prepare of Salt as a taste.
After preparing the ingridients, now you are ready to make your 5-star Brinjal/ Aubergine vegan recipe by following the procedures on this section:
- In a bowl take all ingredients mix well and make a paste..
- Now cut the brinjal into slices not too thin and not too thick..
- Put slices in the paste and magnet it, keep aside for 10 min..
- Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more..
- Now our brinjal fry is ready for eat..
It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty. Eggplant, aubergine or brinjal belong to the nightshade species of fruits and vegetables. Eggplant also known as aubergine and baingan in Hindi is a favorite veggie of many people. There are many recipes made with eggplant in regional Indian Cuisine. What I enjoy most about vegan aubergine recipes is that they don't take too much time, nor hassle in the kitchen.
Recipe : Brinjal/ Aubergine vegan recipe
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