Half an Hour to Preparing Tasty Cauliflower Manchurian
Hoping to dine Cauliflower Manchurian a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Cauliflower Manchurian like a famous chef made.
We hope you got insight from reading it, now let's go back to cauliflower manchurian recipe. To make cauliflower manchurian you need 20 ingredients and 8 steps. Here is how you do it.
To prepare an extraordinary Cauliflower Manchurian, here are the ingridients required:
- You need of Cauliflower florets batter.
- You need 1 medium of cauliflower.
- Provide 1 cup of flour.
- Get 4 tbsp of corn flour.
- Provide 1 tsp of ginger garlic paste.
- Prepare of salt.
- Provide of pepper.
- Provide 1 cup of water.
- Prepare of Oil (for deep frying).
- You need of Manchurian Sauce.
- Get 3 tsp of ginger (finely chopped).
- Get 3 tsp of garlic (finely chopped).
- Prepare 2 medium of green chillies (finely chopped).
- Use 3/4 cup of scallions/spring onions (reserve leaves for garnishing).
- Get 1/2 cup of green bell pepper.
- Get 1 1/2 tbsp of soy sauce.
- Provide 1/2 tbsp of chili sauce.
- Get 2 tbsp of tomato sauce/ketchup.
- Take 2 tbsp of oil.
- Use of salt.
After readying the ingridients, next you are ready to prepare your 5-star Cauliflower Manchurian by following the instructions below:
- Chop cauliflower into bite sized florets. Heat salted water and boil the cauliflowers for 15-20 minutes. Drain and dry the cauliflowers..
- In a bowl, mix the flour, corn flour, ginger garlic paste, salt and pepper. Add water and stir to make a smooth batter (neither too runny nor too thick). Dip each cauliflower floret in batter and coat evenly..
- Heat oil for deep frying (you can shallow fry them too but it will take longer) and fry the florets till golden brown. Drain, pat dry and set florets aside..
- Reuse 2tbsps of oil and heat in a wok over a medium flame. Add ginger, garlic and chillies and saute for 30 seconds..
- Add spring onions and bell peppers and saute on a high flame for 3-4 minutes..
- Add soy sauce, chili sauce, tomato sauce and salt and saute for a minute..
- Add the fried florets, toss and mix with the sauce for 2-3 minutes on a high flame..
- Garnish with spring is onions and Serve immediately..
Recipe : Cauliflower Manchurian
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