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Practical Method to Cooking Yummy Homemade vanilla ice pop glazed with chocolate syrup

Hoping to eat Homemade vanilla ice pop glazed with chocolate syrup a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Homemade vanilla ice pop glazed with chocolate syrup like a famous chef made.

Homemade vanilla ice pop glazed with chocolate syrup

We hope you got insight from reading it, now let's go back to homemade vanilla ice pop glazed with chocolate syrup recipe. You can have homemade vanilla ice pop glazed with chocolate syrup using 4 ingredients and 2 steps. Here is how you cook it.

To prepare an unforgettable Homemade vanilla ice pop glazed with chocolate syrup, below are the materials needed:

  1. Get of Cream soda.
  2. Prepare of Vanilla extract.
  3. Use of Sugar.
  4. Prepare of Chocolate syrup.

After readying the components, now you are good to prepare your appetizing Homemade vanilla ice pop glazed with chocolate syrup by following the procedures on this section:

  1. Heat water and sugar in a saucepan over medium high heat, stirring until the sugar is dissolved, about 5 minutes. Stir sugar mixture and vanilla extract into the cream soda. Pour mixture into small plastic cups or ice pop molds, then insert wooden ice pop sticks. Freeze until firm..
  2. Glaze with chocolate syrup after it has freeze..

If you're making spiked ice pops and there are children around, please be sure that they do not have access to these adults-only treats. Add the syrup and vodka and blend until smooth. Pour equal amounts into the pop molds. Insert sticks and freeze until solid. Pour into ice cream freezer and freeze using rock salt and ice.

Recipe : Homemade vanilla ice pop glazed with chocolate syrup

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Simple tips to make Homemade vanilla ice pop glazed with chocolate syrup

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