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Practical Method to Cooking 5-Star Sardine “Puttanesca” #mycookbook

Wishing to dine Sardine “Puttanesca” #mycookbook a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Sardine “Puttanesca” #mycookbook like a famous chef made.

Sardine “Puttanesca” #mycookbook

We hope you got insight from reading it, now let's go back to sardine “puttanesca” #mycookbook recipe. You can cook sardine “puttanesca” #mycookbook using 10 ingredients and 5 steps. Here is how you achieve that.

To cook an unforgettable Sardine “Puttanesca” #mycookbook, here are the materials required:

  1. Take of Spaghetti or Linguine 75g pp.
  2. Prepare Tin of sardines pp chopped up.
  3. Prepare Tin of chopped tomatoes.
  4. Prepare of Onion, diced finely.
  5. You need 2 cloves of Garlic, crushed.
  6. Take Teaspoon of capers.
  7. Provide A few of black olives crumbled.
  8. Get 1 of chilli, sliced.
  9. Provide of Black pepper.
  10. Prepare of Lemon to serve.

After preparing the materials, next you are good to prepare your 5-star Sardine “Puttanesca” #mycookbook by following the procedures on this section:

  1. Cool pasta according to packet instructions.
  2. Sauté onion until soft.
  3. Add all other ingredients and bring to a simmer. Cool until pasta done..
  4. Drain pasta and toss into sauce..
  5. Season and serve with a squeeze of lemon..

Bursting with flavor and so easy to prepare, you'll be. Recette Pâtes puttanesca aux sardines : découvrez les ingrédients, ustensiles et étapes de préparation. This is a great puttanesca sauce!!! Took a break from the usual Sunday gravy and made this.loved It is not supposed to be tomatoey and sweet like marinara. Puttanesca should be bitter and spicy.

Recipe : Sardine “Puttanesca” #mycookbook

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step by step to make Sardine “Puttanesca” #mycookbook

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