Practical Method to Preparing Perfect Chicken and cannellini bean stew #mycookbook
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To make an extraordinary Chicken and cannellini bean stew #mycookbook, below are the ingridients required:
- Use 8 of skinless boneless chicken thighs.
- Take 150 g of (approx) chopped streaky bacon (preferably smoked).
- Use 1 of large or 2 small onions.
- Prepare of Approx 1/2 pint cider.
- Use 1 glass of red wine.
- Prepare 1 of chicken stock cube.
- Prepare 1 tin of cannellini beans, drained.
- Provide 1-2 tbsps of tomato purée.
- Prepare 1 tin of chopped tomatoes.
- Provide of Large sprig of rosemary.
After readying the materials, now you are good to cook your 5-star Chicken and cannellini bean stew #mycookbook by following the guidances below:
- Sauté the bacon and onions together until golden; put into casserole dish..
- Add a little more oil to the pan if necessary then fry the chicken till starting to turn brown..
- Pour the cider into the pan with the chicken and bubble for several minutes..
- Put the chicken into the dish with the bacon & onion, and add all the other ingredients. If necessary, top up with a little water to almost cover the chicken, but you may not need it, depending on how much red wine you have added. Put in a moderate oven for 1 1/2 hours. A little longer in the oven will do it no harm at all - just turn the temperature down and it will sit happily for a while longer (just check that it doesn’t dry out.) Serve with whatever vegetables you fancy!.
Slow Cooker Cannellini Bean Stew with Tomatoes, Italian Sausage, and KaleKalyn's Kitchen. The sausage, canned beans, canned tomato, and chicken broth all already have salt in them. BUT I still really enjoyed this recipe I used fresh tomato It came out a bit more soup-like than stew-like but it still tasted great. Throw together chicken thighs, cannellini beans and crème fraîche with a few other ingredients for this easy traybake. You can easily double it up and freeze the leftovers.
Recipe : Chicken and cannellini bean stew #mycookbook
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