Best Idea to Serving 5-Star Brad's lobster, ahi tuna, and smoked salmon sushi roll
Wishing to dine Brad's lobster, ahi tuna, and smoked salmon sushi roll a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Brad's lobster, ahi tuna, and smoked salmon sushi roll like a famous chef made.
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To cook an extraordinary Brad's lobster, ahi tuna, and smoked salmon sushi roll, here are the ingridients needed:
- You need 2 cups of prepared sushi rice, chilled.
- Use 1 of Maine lobster, deshelled and chopped.
- Get 1 of avocado, peel and slice thin lengthwise.
- Take sheets of Nori.
- Provide 1 of ahi tuna filet, sliced thin.
- Use of Cold smoked salmon, sliced thin.
- Prepare of Black caviar.
- You need of Garnishes.
- Take slice of Lemon.
- Provide of Wasabi.
- Provide of Soy sauce.
- Take of Pickled ginger.
After preparing the ingridients, next you are good to cook your appetizing Brad's lobster, ahi tuna, and smoked salmon sushi roll by following the instructions on this section:
- Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge..
- Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori..
- Roll up tight..
- Top with tuna slices, salmon slices, and caviar. Garnish with lemon..
- Serve immediately with soy, Wasabi, and ginger. Enjoy..
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Recipe : Brad's lobster, ahi tuna, and smoked salmon sushi roll
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