Practical Way to Homemade 5-Star Low Fat Carrot Cake

Hoping to eat Low Fat Carrot Cake a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Low Fat Carrot Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to low fat carrot cake recipe. To make low fat carrot cake you need 14 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary Low Fat Carrot Cake, here are the ingridients needed:

1. Provide 2 of large eggs, beaten.
2. Take 60 g of granulated sugar.
3. Use 50 ml of vegetable or olive oil.
4. Take 130 g of plain flour.
5. You need 10 g of baking powder.
6. Get 2 tbsp of ground cinnamon.
7. Get 3 of large carrots, grated.
8. Provide 100 g of sultana or raisins.
9. Prepare 2 tsp of lemon juice.
10. Use Pinch of salt.
11. Prepare of [For cream cheese decoration].
12. Provide 200 g of mascarpone cheese.
13. You need 20 g of unsalted butter.
14. Provide 30 g of icing sugar.

After readying the ingridients, next you are good to make your tasty Low Fat Carrot Cake by following the instructions below:

1. Sift the flour, baking powder, cinnamon and allspice into the bowl, then fold into the mixture.
2. Add the carrots, sultanas (or raisins), lemon juice and pinch of salt, and mix well together..
3. Spoon the mixture into a baking tin (I use 18cm circle non-stick) and bake in the preheated oven for 30-40 minutes, until a skewer inserted into the center comes out dry. Leave in the tin for 5 minutes, then turn out to cool completely..
4. For the decoration, put all the ingredients into a bowl and beat well until smooth. Spread evenly across the top of the cake (make sure that the cake is cool enough otherwise the cream will melt and slide down), then put in the fridge for at least 5 hours..

Recipe : Low Fat Carrot Cake

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step by step to make Low Fat Carrot Cake

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