Practical Method to Producing Extraordinary Stuffed Mediterranean Peppers

Wishing to eat Stuffed Mediterranean Peppers a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Stuffed Mediterranean Peppers like a famous chef made.

We hope you got insight from reading it, now let's go back to stuffed mediterranean peppers recipe. To cook stuffed mediterranean peppers you need 17 ingredients and 10 steps. Here is how you achieve it.

To make an unforgettable Stuffed Mediterranean Peppers, here are the materials needed:

1. Take 2 of tied bundles of parsley.
2. Take 1 of tied bundle of coriander.
3. Prepare of Some basil and mint (optional).
4. Provide 1 of large tomatoes or two small.
5. Use 2 tablespoons of tomato purée.
6. Get 1 tablespoon of tomato sauce (optional).
7. Prepare 1 of small teacup worth of rice.
8. You need 1 1/2 teaspoon of Salt.
9. Prepare 1 teaspoon of Black pepper.
10. Take 1/2 teaspoon of cayenne pepper.
11. Provide 1 teaspoon of turmeric.
12. Provide 6 of Sweet peppers to stuff.
13. Prepare of Olive oil.
14. Take 1 bundle of spring onions.
15. Take of Small diced lamb.
16. Provide 1 of white onion.
17. Prepare of Lamb bones (leftovers).

After preparing the components, now you are good to prepare your tasty Stuffed Mediterranean Peppers by following the procedures on this section:

1. Very finely chop the coriander, parsley, spring onions, mint, basil, tomatoes and lamb cubes and put them in a bowl.
2. Wash the rice and add it to the bowl mix. Then add the spices (salt, pepper, cayenne, turmeric) and the tomato purée (or sauce) and finally the olive oil.
3. Mix the mixture in the bowl thoroughly. You will then smell the beautiful aroma of the herbs and spices..
4. Preheat the oven to 200 C' and prepare the tray by roughly slicing onions and also flavouring lamb leftovers (bones) with salt, pepper and turmeric. Even them out on the tray..
5. Cut the core of the sweet peppers and Stuff the six sweet peppers with the herbal mix. If there are any leftovers of the mixture, store it in the fridge and use it another time to stuff more sweet peppers or perhaps aubergines/onions/courgettes/cabbages etc....
6. Arrange the sweet peppers onto the leftover bones and slices onions on the tray..
7. Wrap the tray in foil and put it in the oven for an hour. Check every 30 mins, turning over if you feel one side is more cooked..
8. Remove the foil after one hour (or when the peppers soften) and leave to cook for another 30 mins to 40 mins until the peppers and its stuffing are nicely cooked..
9. Remove and serve with chips or salad..
10. Voila!!.

This vegetarian quinoa stuffed peppers recipe is a colorful and delicious healthy dinner, full of Mediterranean flavors like lemon, parsley and feta. This post was created in partnership with ALDI. Mediterranean stuffed peppers are filled with delicious spices and are perfect for a family weeknight dinner. Sweet baby peppers stuffed and grilled, a family friendly way to serve poppers, won't leave anyone's mouth in flames. Mediterranean Quinoa Stuffed Peppers- bell peppers stuffed with protein-rich spinach, quinoa and lentils.

Recipe : Stuffed Mediterranean Peppers

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Simple tips to make Stuffed Mediterranean Peppers

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