Recommendation to Cooking 5-Star Chestnut soup with cranberry topping
Hoping to dine Chestnut soup with cranberry topping a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Chestnut soup with cranberry topping like a famous chef made.
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To make an extraordinary Chestnut soup with cranberry topping, here are the ingridients required:
- Prepare 2 of small onions.
- Prepare 80 g of butter.
- Provide 1 of small piece knob celery (ca. 75 g).
- Prepare 200 g of precooked (and vacuumed) chestnuts.
- Use 200 ml of white wine.
- Prepare 150 ml of cream.
- Prepare 500 ml of vegetable broth.
- You need of salt and pepper.
After readying the ingridients, now you are ready to cook your appetizing Chestnut soup with cranberry topping by following the guidances below:
- Peel onions and dice. Braise in a pot with butter until translucent. In the meantime skin celery and dice. Dice also the chestnuts..
- Add the celery and chestnuts to the onions, braise for a minute (or less) and deglaze generously with white wine. Let simmer for a couple of minutes. Add cream and broth. Let simmer for 20 min..
- Put the soup in a food processor or or use a hand-held blender. Season with salt and pepper..
- For the cranberry topping: wash and pat dry 250 g cranberries. Put in a small pot with 50 g sugar and 2 tbsp red port wine, stew for 5-10 min. Add 1-2 tsp balsamic vinegar. The sour taste of this topping perfectly balances the creamy slightly sweet soup. (The photo shows only half the amount of cranberries - for two servings.).
- And elegant topping alternative for guests: roast a duck breast on its skin until crispy. Roast for a minute on the other side. Cut into thin slices and put in the hot cream soup. The meat will cook in the soup and will be very tender..
- Or serve with crispy bacon..
Place chestnuts in a single layer on a jelly roll pan. This smooth, rich-tasting chestnut soup makes a great winter night treat. Serve in hot bowls, zigzag some cream over the top and sprinkle with parsley. View top rated Cranberry topping sauce recipes with ratings and reviews. Make the toppings: For the croutons, melt the butter in a medium skillet over medium heat.
Recipe : Chestnut soup with cranberry topping
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