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Recommendation to Serving Tasty Instant Amla Pickle

Hoping to eat Instant Amla Pickle a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Instant Amla Pickle like a famous chef made.

Instant Amla Pickle

We hope you got insight from reading it, now let's go back to instant amla pickle recipe. To cook instant amla pickle you need 7 ingredients and 3 steps. Here is how you cook it.

To make an unforgettable Instant Amla Pickle, here are the ingridients required:

  1. Prepare 200 grams of amla(gooseberry).
  2. Get 1 tsp of fennel seeds.
  3. Get 1/2 tsp of onion seeds.
  4. Provide 2 tbsp of oil.
  5. Use 1 tsp of red chilli powder.
  6. Use 1/2 tsp of turmeric powder.
  7. Take to taste of Salt.

After readying the ingridients, now you are ready to make your 5-star Instant Amla Pickle by following the procedures below:

  1. In a pressure cooker, cook the Amla for 2 whistles. Open the lid when it’s get cool. Now remove the seeds and separate the segments. Take a wok add oil and heat it and crackle the fennel seeds and onion seeds..
  2. Now add Amla segments to it and fry them. Now add all the spices except red chilli powder..
  3. Mix well and cook for 3-4 mins. Now add red chilli powder and turn off the flame. Mix well and here it is ready to go with chapatis..

Recipe : Instant Amla Pickle

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Simple tips to make Instant Amla Pickle

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