Recipe of Super Quick Homemade Pumpkin ‘Goma-ae’
date: 2020-11-13T12:59:57.355Z
image: https://img-global.cpcdn.com/recipes/f2718ed72d4bc497/751x532cq70/pumpkin-goma-ae-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f2718ed72d4bc497/751x532cq70/pumpkin-goma-ae-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f2718ed72d4bc497/751x532cq70/pumpkin-goma-ae-recipe-main-photo.jpg
author: Christian Ballard
ratingvalue: 4.9
reviewcount: 15268
recipeingredient:
- "450-500 g Pumpkin Outer Parts with Skin" - "1 teaspoon Sesame Oil optional" - " Gomaae Sauce" - "2 tablespoons Toasted Sesame Seeds ground" - "1 tablespoon Sugar" - "2 tablespoons Soy Sauce"
recipeinstructions:
- "Cut Pumpkin into bite-size pieces and cut skin side into 20 to 25mm thick. Coat with a small amount Sesame Oil, spread on a baking tray, and roast in the oven at 200℃ for 15 minutes or until cooked. *Note: Use the softer parts for soup or something else." - "Meanwhile, Grind Toasted Sesame Seeds, add Sugar and Soy Sauce, and mix well to make sauce." - "Combine cooked Pumpkin and the sauce." - "*Note: The photo above is Kent Pumpkin, cut to 25mm thick. The skin was rather orange when I bought it. The photo below is Butternut Pumpkin, cut to 10mm thin. It was a little bit chewy."
categories:
- Recipe
tags:
- pumpkin - gomaae
katakunci: pumpkin gomaae
nutrition: 276 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT45M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, pumpkin ‘goma-ae’. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Pumpkin 'Goma-ae' Japan has great Pumpkins that have rather dry and powdery texture like Chestnuts. Since I moved to Australia, I have tried to create some pumpkin dishes that I used to cook in Japan, but all Pumpkins available in Australia, including a Pumpkin called Japanese Pumpkin, have turned too watery, sloppy or mushy. Pumpkin 'Goma-ae' Japan has great Pumpkins that have rather dry and powdery texture like Chestnuts.
Pumpkin ‘Goma-ae’ is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Pumpkin ‘Goma-ae’ is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin ‘goma-ae’ using 6 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Pumpkin ‘Goma-ae’:
1. Make ready 450-500 g Pumpkin Outer Parts with Skin 1. Get 1 teaspoon Sesame Oil *optional 1. Take ‘Goma-ae’ Sauce 1. Prepare 2 tablespoons Toasted Sesame Seeds *ground 1. Get 1 tablespoon Sugar 1. Get 2 tablespoons Soy Sauce
Sweet pumpkin mixed with Japanese curry is sure to hit the spot. Sweet pumpkin mixed with Japanese curry is sure to hit the spot. Grind Toasted Sesame Seeds, OR use the trick 'How To Grind Sesame Seeds Using A Plastic Bag'. Add Sugar and Soy Sauce and mix well to make 'Goma-ae' Sauce.
##### Instructions to make Pumpkin ‘Goma-ae’:
1. Cut Pumpkin into bite-size pieces and cut skin side into 20 to 25mm thick. Coat with a small amount Sesame Oil, spread on a baking tray, and roast in the oven at 200℃ for 15 minutes or until cooked. *Note: Use the softer parts for soup or something else. 1. Meanwhile, Grind Toasted Sesame Seeds, add Sugar and Soy Sauce, and mix well to make sauce. 1. Combine cooked Pumpkin and the sauce. 1. *Note: The photo above is Kent Pumpkin, cut to 25mm thick. The skin was rather orange when I bought it. The photo below is Butternut Pumpkin, cut to 10mm thin. It was a little bit chewy.
Grind Toasted Sesame Seeds, OR use the trick 'How To Grind Sesame Seeds Using A Plastic Bag'. Add Sugar and Soy Sauce and mix well to make 'Goma-ae' Sauce. Clean OR wash Shiitake and thickly slice. Remove from heat and rinse under. Method Get a bowl of iced water ready.
So that is going to wrap it up with this special food pumpkin ‘goma-ae’ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/f2718ed72d4bc497/751x532cq70/pumpkin-goma-ae-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f2718ed72d4bc497/751x532cq70/pumpkin-goma-ae-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f2718ed72d4bc497/751x532cq70/pumpkin-goma-ae-recipe-main-photo.jpg
author: Christian Ballard
ratingvalue: 4.9
reviewcount: 15268
recipeingredient:
- "450-500 g Pumpkin Outer Parts with Skin" - "1 teaspoon Sesame Oil optional" - " Gomaae Sauce" - "2 tablespoons Toasted Sesame Seeds ground" - "1 tablespoon Sugar" - "2 tablespoons Soy Sauce"
recipeinstructions:
- "Cut Pumpkin into bite-size pieces and cut skin side into 20 to 25mm thick. Coat with a small amount Sesame Oil, spread on a baking tray, and roast in the oven at 200℃ for 15 minutes or until cooked. *Note: Use the softer parts for soup or something else." - "Meanwhile, Grind Toasted Sesame Seeds, add Sugar and Soy Sauce, and mix well to make sauce." - "Combine cooked Pumpkin and the sauce." - "*Note: The photo above is Kent Pumpkin, cut to 25mm thick. The skin was rather orange when I bought it. The photo below is Butternut Pumpkin, cut to 10mm thin. It was a little bit chewy."
categories:
- Recipe
tags:
- pumpkin - gomaae
katakunci: pumpkin gomaae
nutrition: 276 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT45M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, pumpkin ‘goma-ae’. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Pumpkin 'Goma-ae' Japan has great Pumpkins that have rather dry and powdery texture like Chestnuts. Since I moved to Australia, I have tried to create some pumpkin dishes that I used to cook in Japan, but all Pumpkins available in Australia, including a Pumpkin called Japanese Pumpkin, have turned too watery, sloppy or mushy. Pumpkin 'Goma-ae' Japan has great Pumpkins that have rather dry and powdery texture like Chestnuts.
Pumpkin ‘Goma-ae’ is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Pumpkin ‘Goma-ae’ is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin ‘goma-ae’ using 6 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Pumpkin ‘Goma-ae’:
1. Make ready 450-500 g Pumpkin Outer Parts with Skin 1. Get 1 teaspoon Sesame Oil *optional 1. Take ‘Goma-ae’ Sauce 1. Prepare 2 tablespoons Toasted Sesame Seeds *ground 1. Get 1 tablespoon Sugar 1. Get 2 tablespoons Soy Sauce
Sweet pumpkin mixed with Japanese curry is sure to hit the spot. Sweet pumpkin mixed with Japanese curry is sure to hit the spot. Grind Toasted Sesame Seeds, OR use the trick 'How To Grind Sesame Seeds Using A Plastic Bag'. Add Sugar and Soy Sauce and mix well to make 'Goma-ae' Sauce.
##### Instructions to make Pumpkin ‘Goma-ae’:
1. Cut Pumpkin into bite-size pieces and cut skin side into 20 to 25mm thick. Coat with a small amount Sesame Oil, spread on a baking tray, and roast in the oven at 200℃ for 15 minutes or until cooked. *Note: Use the softer parts for soup or something else. 1. Meanwhile, Grind Toasted Sesame Seeds, add Sugar and Soy Sauce, and mix well to make sauce. 1. Combine cooked Pumpkin and the sauce. 1. *Note: The photo above is Kent Pumpkin, cut to 25mm thick. The skin was rather orange when I bought it. The photo below is Butternut Pumpkin, cut to 10mm thin. It was a little bit chewy.
Grind Toasted Sesame Seeds, OR use the trick 'How To Grind Sesame Seeds Using A Plastic Bag'. Add Sugar and Soy Sauce and mix well to make 'Goma-ae' Sauce. Clean OR wash Shiitake and thickly slice. Remove from heat and rinse under. Method Get a bowl of iced water ready.
So that is going to wrap it up with this special food pumpkin ‘goma-ae’ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!