Variety to Serving Appetizing Coffee & Walnut Cupcakes with Caramel Icing
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To make an unforgettable Coffee & Walnut Cupcakes with Caramel Icing, here are the ingridients required:
- Get of For the cupcakes:.
- Provide 130 g of gluten free self raising flour.
- Provide 45 g of ground almonds.
- Use 175 g of dairy free spread.
- Take 175 g of caster sugar.
- Take 3 of eggs.
- Take 1 tbsp of ground coffee dissolved in 2 tbsps boiling water.
- Prepare 3 tbsps of dairy free milk.
- Take 75 g of finely chopped walnuts.
- Get of For the caramel icing:.
- Provide 30 g of dairy free spread.
- Prepare 80 g of brown sugar.
- You need 30 ml of dairy free cream.
- Prepare 125 g of icing sugar.
- Prepare 8 of walnuts for decorating.
After preparing the materials, next you are good to make your tasty Coffee & Walnut Cupcakes with Caramel Icing by following the procedures on this section:
- Preheat the oven to 180 oC Line a 8 hole muffin tray with paper cases Beat together the gluten free flour, ground almonds, dairy free spread, caster sugar, eggs, milk and coffee until light and fluffy Stir in the chopped walnuts Divide between the muffin cases Bake in the oven for 20 minutes.
- Remove from the oven and allow to cool completely Make the icing by melting the dairy free spread and brown sugar in a pan over a low heat Bring to the boil Stir in the dairy free cream and boil for 2 minutes Allow to cool then whisk in the icing sugar Spread onto the cupcakes and top with a walnut.
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Recipe : Coffee & Walnut Cupcakes with Caramel Icing
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