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Best Advice to Homemade Extraordinary Corn Capsicum Masala

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Corn Capsicum Masala

We hope you got insight from reading it, now let's go back to corn capsicum masala recipe. To cook corn capsicum masala you only need 19 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Corn Capsicum Masala, here are the ingridients required:

  1. Use 1 cup of Sweet Corn.
  2. Take 1 of Capsicum.
  3. You need 3 of Tomatoes.
  4. Get 1-2 of Green chilli.
  5. Prepare 1 inch of ginger.
  6. Prepare 50 gm of Paneer.
  7. Provide 1-2 of Curry leaves.
  8. Prepare 1 inch of Cinnamon.
  9. You need 1 tsp of Cumin seeds.
  10. Take 1 pinch of Asafoetida.
  11. Prepare 1/2 tsp of Red chilli powder.
  12. Get 1/2 tsp of Turmeric powder.
  13. Take 1 tsp of Coriander powder.
  14. Get 1/2 tsp of garam masala.
  15. Get 1/2 cup of fresh cream.
  16. Use 5-6 of Cashew.
  17. Take 2 tbsp of Pure ghee.
  18. Get 2 tbsp of Butter.
  19. Use to taste of Salt.

After readying the materials, next you are ready to make your tasty Corn Capsicum Masala by following the procedures on this section:

  1. First boil the corn and cut capsicum. Now heat a pan and put the butter in it. Then add curry leaves, cinnamon in it. Once they are little fried add corn and capsicum in it and fry to 2 mins. Take them out from the pan..
  2. Now blend tomatoes, green chilli and ginger and form a mixture. In the same pan, heat ghee now. Add asafoetida and cumin seeds. When they start to crackle add tomatoes mixture and cook for 5 mins with continuous stirring..
  3. When the ghee starts seperating, add red chilli powder, turmeric powder and coriander powder and cook for 2 mins again. Now add blended fresh cream and cook till ghee came on surface..
  4. Now blend soaked cashew and form a paste. Add cashew paste in the curry and continue cooking. Then add garam masala and mix well..
  5. Now add sauted corn, capsicum and grated paneer and mix them well with masala. Then add water as per the required consistency and salt as per taste..
  6. Cover the pan and cook for 5-7 minutes till desired thickness is achieved. Serve hot with Chapattis or nan..

Recipe : Corn Capsicum Masala

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step by step to make Corn Capsicum Masala

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