Good Idea to Producing Yummy Aloo Shimla mirch ki sabzi

Hoping to eat Aloo Shimla mirch ki sabzi a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Aloo Shimla mirch ki sabzi like a famous chef made.

We hope you got benefit from reading it, now let's go back to aloo shimla mirch ki sabzi recipe. You can cook aloo shimla mirch ki sabzi using 15 ingredients and 8 steps. Here is how you do that.

To cook an unforgettable Aloo Shimla mirch ki sabzi, here are the components required:

1. Take 2 medium sized of capsicum.
2. Get 2-3 medium sized of potatoes.
3. Prepare 1-2 of tomatoes.
4. You need 1 of green chilli.
5. Prepare 1 inch of ginger.
6. You need 1 teaspoon of cumin seeds.
7. Prepare 2 pinches of asafoetida.
8. Take 1/2 teaspoon of salt or as per taste.
9. Use 1/4 teaspoon of turmeric powder.
10. Get 1/2 teaspoon of red chilli powder.
11. Provide 1/2 teaspoon of coriander powder.
12. Get 1/2 teaspoon of garam masala powder.
13. You need handful of coriander leaves for garnishing.
14. Use 1 teaspoon of cooking oil.
15. Prepare 3-4 tablespoons of water.

After preparing the ingridients, next you are good to make your appetizing Aloo Shimla mirch ki sabzi by following the procedures on this section:

1. First wash and rinse all the vegetables..
2. Chop potatoes, capsicum, tomatoes to medium sized. Crush ginger and chili..
3. Take a kadhai, add oil and heat properly, then add cumin seeds, As it splutters add asafoetida, ginger and chili paste.Fry for few seconds then add potatoes.Mix it all nicely and cook for 3 to 4 minutes on low heat.Cover the kadhai with a lid..
4. Now add capsicum and mix well, Add all the masala salt, turmeric powder, red chilli powder, coriander powder, garam masala powder. Sprinkler little 1 to 2 tablespoon water.Let the potatoes and capsicum cook on low heat till they are cooked well..
5. Now once the potatoes and capsicum are cooked properly,add tomatoes.Let the tomatoes cooked well and soft.Mix it all nicely.Cover the kadhai.Let the juicy tomatoes get cooked well and mixed nicely.Stir and check in between..
6. Once it's done switch off the heat. Cover the kadhai and let it be for 5 to 7 minutes..
7. Transfer the sabzi in serving bowl and garnish with fresh coriander leaves..
8. Serve hot with paratha,chapati or puri.

Recipe : Aloo Shimla mirch ki sabzi

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