Recipe of Perfect ★Japanese tartine with oysters and shiitake mushrooms★
date: 2020-09-12T04:43:50.322Z
image: https://img-global.cpcdn.com/recipes/8568df8218503e4c/751x532cq70/★japanese-tartine-with-oysters-and-shiitake-mushrooms★-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8568df8218503e4c/751x532cq70/★japanese-tartine-with-oysters-and-shiitake-mushrooms★-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8568df8218503e4c/751x532cq70/★japanese-tartine-with-oysters-and-shiitake-mushrooms★-recipe-main-photo.jpg
author: Lola Doyle
ratingvalue: 5
reviewcount: 8548
recipeingredient:
- "1 Small french bread" - "100 g Oyster" - " flour" - "6 Shiitake mushrooms" - "1 Table spoon Butter" - " Cheese" - " Chopped green onion" - " Saucemix all" - "2 teaspoons Soy sauce" - "2 teaspoons MirinSweet sake" - " Grated garlic"
recipeinstructions:
- "Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally." - "Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour." - "Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry." - "When the oysters are brown, seasoning with sauce." - "Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions." - "If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions."
categories:
- Recipe
tags:
- japanese - - tartine
katakunci: japanese tartine
nutrition: 134 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT43M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ★japanese tartine with oysters and shiitake mushrooms★. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
When the oysters are brown, seasoning with sauce. If you cannot find shiitake mushrooms, you can use other mushrooms. Wikipedia Article About Shiitake mushrooms on Wikipedia. An Asian mushroom with a pale brown to dark reddish brown cap that is generally two to four inches w.
★Japanese tartine with oysters and shiitake mushrooms★ is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. ★Japanese tartine with oysters and shiitake mushrooms★ is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook ★japanese tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make ★Japanese tartine with oysters and shiitake mushrooms★:
1. Prepare 1 Small french bread 1. Get 100 g Oyster 1. Take flour 1. Make ready 6 Shiitake mushrooms 1. Make ready 1 Table spoon Butter 1. Prepare Cheese 1. Get Chopped green onion 1. Make ready ■Sauce(mix all) 1. Prepare 2 teaspoons Soy sauce 1. Prepare 2 teaspoons Mirin（Sweet sake) 1. Make ready Grated garlic
The mushrooms are sliced then stir-fried with green beans, onions, oyster sauce, garlic, and ginger (another major immunity booster) to make a super flavorful dish perfect served over brown rice. Oyster mushrooms are so versatile, you won't even believe it! You can cook them in various ways and use them as a replacement for steak, scallops, meat filling, pulled pork, calamari and more! You just need to use your imagination and these incredible mushrooms will help you achieve a large variety of dishes.
##### Instructions to make ★Japanese tartine with oysters and shiitake mushrooms★:
1. Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally. 1. Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour. 1. Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry. 1. When the oysters are brown, seasoning with sauce. 1. Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions. 1. If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
You can cook them in various ways and use them as a replacement for steak, scallops, meat filling, pulled pork, calamari and more! You just need to use your imagination and these incredible mushrooms will help you achieve a large variety of dishes. Oyster mushroom recipes are so good that even meat-lovers will appreciate them and. SHIITAKE 椎茸 (Lentinula edodes) - Shiitake is one the most popular mushrooms in Japanese cooking and have become well known outside of Japan. Shiitake are available fresh or dried.
So that's going to wrap it up with this exceptional food ★japanese tartine with oysters and shiitake mushrooms★ recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/8568df8218503e4c/751x532cq70/★japanese-tartine-with-oysters-and-shiitake-mushrooms★-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8568df8218503e4c/751x532cq70/★japanese-tartine-with-oysters-and-shiitake-mushrooms★-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8568df8218503e4c/751x532cq70/★japanese-tartine-with-oysters-and-shiitake-mushrooms★-recipe-main-photo.jpg
author: Lola Doyle
ratingvalue: 5
reviewcount: 8548
recipeingredient:
- "1 Small french bread" - "100 g Oyster" - " flour" - "6 Shiitake mushrooms" - "1 Table spoon Butter" - " Cheese" - " Chopped green onion" - " Saucemix all" - "2 teaspoons Soy sauce" - "2 teaspoons MirinSweet sake" - " Grated garlic"
recipeinstructions:
- "Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally." - "Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour." - "Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry." - "When the oysters are brown, seasoning with sauce." - "Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions." - "If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions."
categories:
- Recipe
tags:
- japanese - - tartine
katakunci: japanese tartine
nutrition: 134 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT43M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ★japanese tartine with oysters and shiitake mushrooms★. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
When the oysters are brown, seasoning with sauce. If you cannot find shiitake mushrooms, you can use other mushrooms. Wikipedia Article About Shiitake mushrooms on Wikipedia. An Asian mushroom with a pale brown to dark reddish brown cap that is generally two to four inches w.
★Japanese tartine with oysters and shiitake mushrooms★ is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. ★Japanese tartine with oysters and shiitake mushrooms★ is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook ★japanese tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make ★Japanese tartine with oysters and shiitake mushrooms★:
1. Prepare 1 Small french bread 1. Get 100 g Oyster 1. Take flour 1. Make ready 6 Shiitake mushrooms 1. Make ready 1 Table spoon Butter 1. Prepare Cheese 1. Get Chopped green onion 1. Make ready ■Sauce(mix all) 1. Prepare 2 teaspoons Soy sauce 1. Prepare 2 teaspoons Mirin（Sweet sake) 1. Make ready Grated garlic
The mushrooms are sliced then stir-fried with green beans, onions, oyster sauce, garlic, and ginger (another major immunity booster) to make a super flavorful dish perfect served over brown rice. Oyster mushrooms are so versatile, you won't even believe it! You can cook them in various ways and use them as a replacement for steak, scallops, meat filling, pulled pork, calamari and more! You just need to use your imagination and these incredible mushrooms will help you achieve a large variety of dishes.
##### Instructions to make ★Japanese tartine with oysters and shiitake mushrooms★:
1. Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally. 1. Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour. 1. Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry. 1. When the oysters are brown, seasoning with sauce. 1. Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions. 1. If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
You can cook them in various ways and use them as a replacement for steak, scallops, meat filling, pulled pork, calamari and more! You just need to use your imagination and these incredible mushrooms will help you achieve a large variety of dishes. Oyster mushroom recipes are so good that even meat-lovers will appreciate them and. SHIITAKE 椎茸 (Lentinula edodes) - Shiitake is one the most popular mushrooms in Japanese cooking and have become well known outside of Japan. Shiitake are available fresh or dried.
So that's going to wrap it up with this exceptional food ★japanese tartine with oysters and shiitake mushrooms★ recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!