Half an Hour to Cooking Tasty Salty crunchy snack
Wishing to eat Salty crunchy snack a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Salty crunchy snack like a famous chef made.
We hope you got insight from reading it, now let's go back to salty crunchy snack recipe. You can cook salty crunchy snack using 8 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary Salty crunchy snack, below are the components required:
- Take 2 cup of all purpose flour.
- Take 1 tablespoon of cumin seeds.
- Prepare 2 tablespoons of carom seeds.
- You need 1 tablespoon of salt.
- You need 1/3 cup of heated desi ghee.
- Take 1 teaspoon of curry leaves.
- Use 1 teaspoon of kasoori methi.
- Use of Sunflower oil to fry.
After preparing the ingridients, now you are ready to make your appetizing Salty crunchy snack by following the guidances below:
- First mix all the ingredients and make a hard dough.
- Cover and have rest atleast 2 hours minimum 1 hour.
- Now in a pan heat up sunflower oil.then turn the flame very low.
- Start making flat tortillas of small balls separated from dough and cut in long slices.then twist them and wait one two minutes to hold shapes.
- Now check oil must not very much hot.start frying twisted curls of dough and can turn the flame medium.
- Make golden and enjoy evening snack homemade.
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Recipe : Salty crunchy snack
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Simple tips to make Salty crunchy snack
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