Recipe of Quick Yam porridge (my style)
date: 2020-11-22T16:51:28.192Z
image: https://img-global.cpcdn.com/recipes/36e33eea434f9213/751x532cq70/yam-porridge-my-style-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/36e33eea434f9213/751x532cq70/yam-porridge-my-style-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/36e33eea434f9213/751x532cq70/yam-porridge-my-style-recipe-main-photo.jpg
author: Oscar Farmer
ratingvalue: 4.3
reviewcount: 21456
recipeingredient:
- "1 tuber of small sized Yam" - "5 big plum tomatoes" - " Fresh pepper" - " Tatashe" - " Onion" - " Crayish" - " Palm oil" - " Smoked fish" - " Seasoning cube and" - " Salt" - " Tomato pureetin or sachet tomato"
recipeinstructions:
- "Peel the yam and cut in your desirable shape and size then set aside" - "Blend your tomatoes, pepper,tatashe,onion and set aside" - "Heat your palm oil and throw in some diced onion when the oil is hot but not bleached" - "Add in some grounded crayfish and stir. Then add in your tomato puree and fry till the sour taste has disappeared" - "Then add in your blended tomatoes,pepper,tatashe and onion mixture. Allow to cook till the water dries off" - "Stir and add in your smoked fish.Allow to cook for some time" - "Add some water not too much but enough to cook the yam perfectly" - "Add your seasoning cube,salt and your already diced yam. Stir well, so that everything mixes together" - "Leave to cook for 15 to 25mins" - "Once it's cooked. Bring it down from the heat and stir" - "Tada!! Your porridge yam is ready"
categories:
- Recipe
tags:
- yam - porridge - my
katakunci: yam porridge my
nutrition: 103 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT48M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yam porridge (my style). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yam porridge (my style) is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Yam porridge (my style) is something that I've loved my whole life. They are fine and they look fantastic.
Fill Your Cart With Color today! Huge Selection Of Beer In Stock & Available For Next Day Delivery. From Lager To Saison, Smoked Beer & Fruit Ales, From America, England & Beyond The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions ( recipe here ) and Palm Oil.
To get started with this particular recipe, we have to first prepare a few components. You can cook yam porridge (my style) using 11 ingredients and 11 steps. Here is how you cook it.
##### The ingredients needed to make Yam porridge (my style):
1. Get 1 tuber of small sized Yam 1. Make ready 5 big plum tomatoes 1. Prepare Fresh pepper 1. Make ready Tatashe 1. Prepare Onion 1. Prepare Crayish 1. Get Palm oil 1. Make ready Smoked fish 1. Get Seasoning cube and 1. Prepare Salt 1. Take Tomato puree(tin or sachet tomato)
If you live in Europe or the U. Instructions for mpotompoto or yam porridge. Place it on a cuttin board and peel the skin of. Chop peeled yam into small sizes.
##### Steps to make Yam porridge (my style):
1. Peel the yam and cut in your desirable shape and size then set aside 1. Blend your tomatoes, pepper,tatashe,onion and set aside 1. Heat your palm oil and throw in some diced onion when the oil is hot but not bleached 1. Add in some grounded crayfish and stir. Then add in your tomato puree and fry till the sour taste has disappeared 1. Then add in your blended tomatoes,pepper,tatashe and onion mixture. Allow to cook till the water dries off 1. Stir and add in your smoked fish.Allow to cook for some time 1. Add some water not too much but enough to cook the yam perfectly 1. Add your seasoning cube,salt and your already diced yam. Stir well, so that everything mixes together 1. Leave to cook for 15 to 25mins 1. Once it's cooked. Bring it down from the heat and stir 1. Tada!! Your porridge yam is ready
Place it on a cuttin board and peel the skin of. Chop peeled yam into small sizes. Pour chopped yam into a container filled with water. Rinse yam thoroughly to ensure there is not dirt. It is recommended you repeat this step twice.
So that is going to wrap it up for this special food yam porridge (my style) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/36e33eea434f9213/751x532cq70/yam-porridge-my-style-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/36e33eea434f9213/751x532cq70/yam-porridge-my-style-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/36e33eea434f9213/751x532cq70/yam-porridge-my-style-recipe-main-photo.jpg
author: Oscar Farmer
ratingvalue: 4.3
reviewcount: 21456
recipeingredient:
- "1 tuber of small sized Yam" - "5 big plum tomatoes" - " Fresh pepper" - " Tatashe" - " Onion" - " Crayish" - " Palm oil" - " Smoked fish" - " Seasoning cube and" - " Salt" - " Tomato pureetin or sachet tomato"
recipeinstructions:
- "Peel the yam and cut in your desirable shape and size then set aside" - "Blend your tomatoes, pepper,tatashe,onion and set aside" - "Heat your palm oil and throw in some diced onion when the oil is hot but not bleached" - "Add in some grounded crayfish and stir. Then add in your tomato puree and fry till the sour taste has disappeared" - "Then add in your blended tomatoes,pepper,tatashe and onion mixture. Allow to cook till the water dries off" - "Stir and add in your smoked fish.Allow to cook for some time" - "Add some water not too much but enough to cook the yam perfectly" - "Add your seasoning cube,salt and your already diced yam. Stir well, so that everything mixes together" - "Leave to cook for 15 to 25mins" - "Once it's cooked. Bring it down from the heat and stir" - "Tada!! Your porridge yam is ready"
categories:
- Recipe
tags:
- yam - porridge - my
katakunci: yam porridge my
nutrition: 103 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT48M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yam porridge (my style). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yam porridge (my style) is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Yam porridge (my style) is something that I've loved my whole life. They are fine and they look fantastic.
Fill Your Cart With Color today! Huge Selection Of Beer In Stock & Available For Next Day Delivery. From Lager To Saison, Smoked Beer & Fruit Ales, From America, England & Beyond The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions ( recipe here ) and Palm Oil.
To get started with this particular recipe, we have to first prepare a few components. You can cook yam porridge (my style) using 11 ingredients and 11 steps. Here is how you cook it.
##### The ingredients needed to make Yam porridge (my style):
1. Get 1 tuber of small sized Yam 1. Make ready 5 big plum tomatoes 1. Prepare Fresh pepper 1. Make ready Tatashe 1. Prepare Onion 1. Prepare Crayish 1. Get Palm oil 1. Make ready Smoked fish 1. Get Seasoning cube and 1. Prepare Salt 1. Take Tomato puree(tin or sachet tomato)
If you live in Europe or the U. Instructions for mpotompoto or yam porridge. Place it on a cuttin board and peel the skin of. Chop peeled yam into small sizes.
##### Steps to make Yam porridge (my style):
1. Peel the yam and cut in your desirable shape and size then set aside 1. Blend your tomatoes, pepper,tatashe,onion and set aside 1. Heat your palm oil and throw in some diced onion when the oil is hot but not bleached 1. Add in some grounded crayfish and stir. Then add in your tomato puree and fry till the sour taste has disappeared 1. Then add in your blended tomatoes,pepper,tatashe and onion mixture. Allow to cook till the water dries off 1. Stir and add in your smoked fish.Allow to cook for some time 1. Add some water not too much but enough to cook the yam perfectly 1. Add your seasoning cube,salt and your already diced yam. Stir well, so that everything mixes together 1. Leave to cook for 15 to 25mins 1. Once it's cooked. Bring it down from the heat and stir 1. Tada!! Your porridge yam is ready
Place it on a cuttin board and peel the skin of. Chop peeled yam into small sizes. Pour chopped yam into a container filled with water. Rinse yam thoroughly to ensure there is not dirt. It is recommended you repeat this step twice.
So that is going to wrap it up for this special food yam porridge (my style) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!