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Good Idea to Producing Tasty Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs)

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Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs)

We hope you got insight from reading it, now let's go back to ash-e-anar (split peas and pomegranate soup with meatballs) recipe. You can have ash-e-anar (split peas and pomegranate soup with meatballs) using 16 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs), below are the ingridients needed:

  1. Get 250 g of chicken breast (minced).
  2. Provide 3 cups of yellow split peas.
  3. Get 2 cups of chicken stock.
  4. Prepare 1 cup of fresh parsley (chopped).
  5. Prepare 1 cup of fresh mint (chopped).
  6. Get 4 cloves of garlic (minced).
  7. You need 1 of medium onion (halved and minced).
  8. Prepare 6 tbsp of pomegranate molasses.
  9. You need 1 tbsp of turmeric powder.
  10. Take 1/2 tbsp of ground black pepper.
  11. Prepare 2 tsp of fennel seeds.
  12. Provide 1 tsp of cayenne pepper.
  13. Use 1/2 tsp of salt.
  14. Prepare 1/2 tbsp of chicken bouillon.
  15. Get 5 cups of water.
  16. Provide 3 tbs of olive flaxseed oil.

After preparing the components, next you are good to prepare your appetizing Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) by following the guidances below:

  1. On a heated pan or pot, add a tablespoon oil, toss in half the onion and fry until translucent. Add garlic and fry for about 2 minutes..
  2. Add the split peas and stir for 2 minutes. Add the turmeric, fennel seeds, cayenne, chicken bouillon, chicken stock and water. Cover and bring to a boil, reduce heat to low and allow to simmer for 1 hour 10 minutes..
  3. Combine the chicken breast, mint, parsley, onion, salt, black pepper and stir until well incorporated. Shape into small round balls (about 12 small balls). Add 2 tbsp oil in a heated pan and toss in the meatballs until they’re browned on each sides (about 8 minutes)..
  4. Add the pomegranate molasses and meatballs to the cooking pot in step 2 (after the simmering time has been exhausted). Stir, cover and continue to simmer for additional 20 minutes..

Today is a milestone in my life, a reason for great celebration! Made with pomegranate molasses, yellow split peas, mint leaves and lamb meatballs, the #recipe comes from an Iran and Iraq influence. ***** I hope you enjoyed this video! Pomegranate soup, Aash-e anar, for Yalda. Ash-e anar is a hearty and flavorful dish with lots of fresh herbs as well as split-peas, rice and stuffed little meatballs. Its unique sweet-sour flavour is owed to pomegranate molasses which you could purchase from Middle Eastern or Iranian stores.

Recipe : Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs)

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Simple tips to make Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs)

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