Half an Hour to Preparing Extraordinary Baked Chicken Thighs with Tahini Sauce

Hoping to eat Baked Chicken Thighs with Tahini Sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Baked Chicken Thighs with Tahini Sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to baked chicken thighs with tahini sauce recipe. To cook baked chicken thighs with tahini sauce you need 15 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Baked Chicken Thighs with Tahini Sauce, below are the ingridients required:

1. Take of Kilo chicken thighs.
2. Use 1 of onion shredded.
3. Prepare 1/2 cup of dry parsley.
4. Get 3 tablespoon of yogurt.
5. Take 2 teaspoon of salt.
6. Get 3 tablespoon of sumac.
7. Take 2 teaspoon of paprika.
8. You need 3 tablespoon of lemon juice.
9. Use 3 tablespoon of olive oil.
10. Take 3 tablespoon of tahini.
11. Provide 2 teaspoon of pomegranate molasses.
12. Get 1 teaspoon of turmeric.
13. Get 1 teaspoon of pepper.
14. Use 1 teaspoon of garlic powder.
15. Prepare of Vinegar lemon juice for soaking.

After readying the materials, now you are ready to make your tasty Baked Chicken Thighs with Tahini Sauce by following the guidances on this section:

1. Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry.
2. Mix all the ingredients of spices to make sauce.
3. Rub at least 10 minutes and refrigerate for 6 hours or a day.
4. Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋.

Recipe : Baked Chicken Thighs with Tahini Sauce

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