Recipe of Perfect Mixed seafood noodles
date: 2020-08-06T15:04:45.568Z
image: https://img-global.cpcdn.com/recipes/6d585b8aba365d13/751x532cq70/mixed-seafood-noodles-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6d585b8aba365d13/751x532cq70/mixed-seafood-noodles-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6d585b8aba365d13/751x532cq70/mixed-seafood-noodles-recipe-main-photo.jpg
author: Sarah Jefferson
ratingvalue: 4.4
reviewcount: 32711
recipeingredient:
- " water chestnuts 3 roughly chopped" - "1/2-1 tbsp light soy sauce" - " ho fun noodles 250g soaked and drained" - "1-1 1/2 tbsp oyster sauce" - " salt and ground white pepper" - " raw king prawns 6 peeled and deveined" - " squid 1 medium 200g cleaned and cut into strips" - " scallops 4 medium out of their shells cleaned and roes removed" - " Chinese fried fish balls 4 optional" - "1 tsp sesame oil" - "2 tbsp groundnut oil" - "200 ml prawnshell or fish stock" - " sliced bamboo shoots 2 tbsp drained" - " Chinese chilli oil to serve"
recipeinstructions:
- "Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side." - "Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary." - "Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them." - "Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side."
categories:
- Recipe
tags:
- mixed - seafood - noodles
katakunci: mixed seafood noodles
nutrition: 133 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT35M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, mixed seafood noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mixed seafood noodles is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Mixed seafood noodles is something that I've loved my whole life. They are nice and they look wonderful.
Premium delicious noodles in a cup - with gluten free and vegan options! Your Job Search Stops Right Now. Sign Up in Minutes & Apply For Top Jobs Instantly! Cook the noodles in boiling water according to packet instructions.
To begin with this recipe, we must first prepare a few ingredients. You can cook mixed seafood noodles using 14 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Mixed seafood noodles:
1. Get water chestnuts 3, roughly chopped 1. Make ready 1/2-1 tbsp light soy sauce 1. Make ready ho fun noodles 250g, soaked and drained 1. Make ready 1-1 1/2 tbsp oyster sauce 1. Get salt and ground white pepper 1. Take raw king prawns 6, peeled and de-veined 1. Prepare squid 1 medium (200g), cleaned and cut into strips 1. Take scallops 4 medium, out of their shells, cleaned and roes removed 1. Prepare Chinese fried fish balls 4 (optional) 1. Take 1 tsp sesame oil 1. Prepare 2 tbsp groundnut oil 1. Get 200 ml prawn-shell or fish stock 1. Get sliced bamboo shoots 2 tbsp, drained 1. Take Chinese chilli oil to serve
Remove with a Chinese spider or strainer shaking off the excess water and place around the noodles. Drain the shrimp and rinse under cold running water, then shell them. Place the shrimp in a small bowl and put the shells in a small saucepan. Inspired by classic Italian frutti di mare, Galton uses a range of fish (including haddock, salmon and cod) and seafood (scallops and prawns) to make this pasta bake recipe extra luxurious.
##### Steps to make Mixed seafood noodles:
1. Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side. 1. Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary. 1. Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them. 1. Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side.
Place the shrimp in a small bowl and put the shells in a small saucepan. Inspired by classic Italian frutti di mare, Galton uses a range of fish (including haddock, salmon and cod) and seafood (scallops and prawns) to make this pasta bake recipe extra luxurious. Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomato mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed.
So that's going to wrap it up with this special food mixed seafood noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6d585b8aba365d13/751x532cq70/mixed-seafood-noodles-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6d585b8aba365d13/751x532cq70/mixed-seafood-noodles-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6d585b8aba365d13/751x532cq70/mixed-seafood-noodles-recipe-main-photo.jpg
author: Sarah Jefferson
ratingvalue: 4.4
reviewcount: 32711
recipeingredient:
- " water chestnuts 3 roughly chopped" - "1/2-1 tbsp light soy sauce" - " ho fun noodles 250g soaked and drained" - "1-1 1/2 tbsp oyster sauce" - " salt and ground white pepper" - " raw king prawns 6 peeled and deveined" - " squid 1 medium 200g cleaned and cut into strips" - " scallops 4 medium out of their shells cleaned and roes removed" - " Chinese fried fish balls 4 optional" - "1 tsp sesame oil" - "2 tbsp groundnut oil" - "200 ml prawnshell or fish stock" - " sliced bamboo shoots 2 tbsp drained" - " Chinese chilli oil to serve"
recipeinstructions:
- "Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side." - "Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary." - "Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them." - "Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side."
categories:
- Recipe
tags:
- mixed - seafood - noodles
katakunci: mixed seafood noodles
nutrition: 133 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT35M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, mixed seafood noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mixed seafood noodles is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Mixed seafood noodles is something that I've loved my whole life. They are nice and they look wonderful.
Premium delicious noodles in a cup - with gluten free and vegan options! Your Job Search Stops Right Now. Sign Up in Minutes & Apply For Top Jobs Instantly! Cook the noodles in boiling water according to packet instructions.
To begin with this recipe, we must first prepare a few ingredients. You can cook mixed seafood noodles using 14 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Mixed seafood noodles:
1. Get water chestnuts 3, roughly chopped 1. Make ready 1/2-1 tbsp light soy sauce 1. Make ready ho fun noodles 250g, soaked and drained 1. Make ready 1-1 1/2 tbsp oyster sauce 1. Get salt and ground white pepper 1. Take raw king prawns 6, peeled and de-veined 1. Prepare squid 1 medium (200g), cleaned and cut into strips 1. Take scallops 4 medium, out of their shells, cleaned and roes removed 1. Prepare Chinese fried fish balls 4 (optional) 1. Take 1 tsp sesame oil 1. Prepare 2 tbsp groundnut oil 1. Get 200 ml prawn-shell or fish stock 1. Get sliced bamboo shoots 2 tbsp, drained 1. Take Chinese chilli oil to serve
Remove with a Chinese spider or strainer shaking off the excess water and place around the noodles. Drain the shrimp and rinse under cold running water, then shell them. Place the shrimp in a small bowl and put the shells in a small saucepan. Inspired by classic Italian frutti di mare, Galton uses a range of fish (including haddock, salmon and cod) and seafood (scallops and prawns) to make this pasta bake recipe extra luxurious.
##### Steps to make Mixed seafood noodles:
1. Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side. 1. Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary. 1. Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them. 1. Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side.
Place the shrimp in a small bowl and put the shells in a small saucepan. Inspired by classic Italian frutti di mare, Galton uses a range of fish (including haddock, salmon and cod) and seafood (scallops and prawns) to make this pasta bake recipe extra luxurious. Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomato mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed.
So that's going to wrap it up with this special food mixed seafood noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!