Best Idea to Preparing Perfect Arhar dal (pigeon dal)

Hoping to eat Arhar dal (pigeon dal) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Arhar dal (pigeon dal) like a famous chef made.

We hope you got insight from reading it, now let's go back to arhar dal (pigeon dal) recipe. You can have arhar dal (pigeon dal) using 11 ingredients and 8 steps. Here is how you do it.

To prepare an extraordinary Arhar dal (pigeon dal), here are the components required:

1. Use 1 cup of arhar dal.
2. Get 1 of chopped onion.
3. You need 1 of chopped tomato.
4. Provide 1 of green chilli.
5. Use 1 tbs of turmeric powder.
6. Take 1/2 tbs of garam masala powder.
7. Prepare to taste of Salt.
8. Take 2 tbsp of desi ghee.
9. Get 1 tbs of jeera seeds.
10. Provide 2 pinch of hing.
11. Provide 3-4 of curry patta.

After preparing the components, now you are good to cook your 5-star Arhar dal (pigeon dal) by following the instructions on this section:

1. Wash and soak dal 10 minutes.
2. In a pressure cooker add desi ghee when hot add hing, jeera seeds stir 1 minutes add Curry patta.
3. Add chopped onion stir 1 minutes add green chilli and chopped tomatoes stir it.
4. Add spices and salt.
5. Now add soak dal.
6. Add 1and 1/2 glass of water.
7. Cover the lid of pressure cooker.
8. Whistle 2 open and serve with rice or roti.

Arhar Daal or Toor Dal (also known as yellow pigeon peas) is a famous kind of lentils used widely in Pakistani and Indian food dishes. Arhar comes in two forms, plain arhar and oily arhar. This particular daal has an extensive use in many regions of India. In Tamil Nadu, it is known as thuvaram paruppu. Pigeon Pea (Arhar Dal) is a very popular recipe and this is a great recipe for vegetarian.

Recipe : Arhar dal (pigeon dal)

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