Practical Method to Producing Appetizing Porcini and potato pie
Wishing to eat Porcini and potato pie a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Porcini and potato pie like a famous chef made.
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To make an unforgettable Porcini and potato pie, here are the ingridients needed:
- Prepare of Roll of Puff pastry.
- Provide 3-4 of small - med potatoes.
- Take 200 g of ish of porcini.
- Get 50 g of ish of Parmesan.
- Take of Small onion.
- Use of Fresh chopped parsley.
- Provide of Olive oil.
- Prepare 1 of egg.
After readying the ingridients, now you are good to prepare your tasty Porcini and potato pie by following the guidances below:
- Boil potatoes in their jackets. Cool, peel and crush. Set aside.
- Roll out your pastry in a pie sized baking tin. Remove excess around the edges. Prick with a fork and blind bake for 5-7 mins..
- Meanwhile chop and gently fry onion and parsley. Chop mushrooms. Add them to pan. Cook down for a few mins.
- Get your pie, add half the potatoes, then add mushrooms, then cheese, then potatoes. Add a beaten egg, more cheese. Save a tiny bit of egg for glazing..
- Use pastry scraps to make a border. Glaze with the egg and bake at 180 for about 35-40 mins. Leave on a wire rack to cool for 10 mins before serving.
The next dish in my Thanksgiving dinner was not the prettiest dish but it may just have been the tastiest one! This potato gratin was inspired by a recipe that appeared in Food & Drink last year. Menu for Porcini's in Watertown, MA. Explore latest menu with photos and reviews. Mushrooms, marsala, shallot demi-glace whipped potatoes, asparagus.
Recipe : Porcini and potato pie
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step by step to make Porcini and potato pie
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